Integrated analysis of multiomic data reveals the role of the antioxidant network in the quality of sea buckthorn berry.
He C, Zhang G, Zhang J, Zeng Y, Liu J.
He C, et al. Among authors: zhang g, zhang j.
FASEB J. 2017 May;31(5):1929-1938. doi: 10.1096/fj.201600974R. Epub 2017 Jan 26.
FASEB J. 2017.
PMID: 28126735
In summary, multiomic data showed that the color of sea buckthorn berries is mainly determined by beta-carotene and lycopene; red sea buckthorn berries were richer than yellow berries in antioxidants, such as carotenoids, flavonoids, and ascorbic acid; and the animal pathway migh …
In summary, multiomic data showed that the color of sea buckthorn berries is mainly determined by beta-carotene and lycopene; red sea buckth …