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Genetic Signatures of Dairy Lactobacillus casei Group.
Front Microbiol. 2018 Oct 30;9:2611. doi: 10.3389/fmicb.2018.02611. eCollection 2018.
Front Microbiol. 2018.
PMID: 30425707
Free PMC article.
Inhibition of Listeria innocua growth by antimicrobial-producing lactic acid cultures in vacuum-packed cold-smoked salmon.
Vescovo M, Scolari G, Zacconi C.
Vescovo M, et al. Among authors: zacconi c.
Food Microbiol. 2006 Oct;23(7):689-93. doi: 10.1016/j.fm.2005.12.002. Epub 2006 Jan 30.
Food Microbiol. 2006.
PMID: 16943070
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Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds.
Rocchetti G, Miragoli F, Zacconi C, Lucini L, Rebecchi A.
Rocchetti G, et al. Among authors: zacconi c.
Food Res Int. 2019 May;119:886-894. doi: 10.1016/j.foodres.2018.10.073. Epub 2018 Oct 28.
Food Res Int. 2019.
PMID: 30884729
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Bacterial ecology of PDO Coppa and Pancetta Piacentina at the end of ripening and after MAP storage of sliced product.
Busconi M, Zacconi C, Scolari G.
Busconi M, et al. Among authors: zacconi c.
Int J Food Microbiol. 2014 Feb 17;172:13-20. doi: 10.1016/j.ijfoodmicro.2013.11.023. Epub 2013 Dec 2.
Int J Food Microbiol. 2014.
PMID: 24361828
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Extraction and partial characterization of proteolytic activities from the cell surface of Lactobacillus helveticus Zuc2.
Scolari G, Vescovo M, Zacconi C, Vescovi F.
Scolari G, et al. Among authors: zacconi c.
J Dairy Sci. 2006 Oct;89(10):3800-9. doi: 10.3168/jds.S0022-0302(06)72421-3.
J Dairy Sci. 2006.
PMID: 16960054
Free article.
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Serum cholesterol levels in axenic mice colonized with Enterococcus faecium and Lactobacillus acidophilus.
Zacconi C, Bottazzi V, Rebecchi A, Bosi E, Sarra PG, Tagliaferri L.
Zacconi C, et al.
Microbiologica. 1992 Oct;15(4):413-7.
Microbiologica. 1992.
PMID: 1435354
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