Extraction and partial characterization of proteolytic activities from the cell surface of Lactobacillus helveticus Zuc2

J Dairy Sci. 2006 Oct;89(10):3800-9. doi: 10.3168/jds.S0022-0302(06)72421-3.

Abstract

Proteolytic activities were extracted from a dairy Lactobacillus helveticus strain and partially characterized. A first cell envelope proteinase (CEP) was extracted using a high ionic strength buffer, both in the presence and in the absence of Ca2+. Moreover, cell treatment by 5 M LiCl allowed for the selective removal of the S-layer protein and CEP, suggesting an enzyme ionic linkage to the cell envelope similar to that observed for the Slayer structure. The enzyme specificity against alpha(s1)-CN (f1-23) showed unusual activity on the Lys3-His4 bond compared with other proteinases of the same species. A second proteinase appeared to be linked to the cell membrane because it was extractable only after membrane disgregation by detergents. Its specificity against CN fractions and alpha(s1)-CN (f1-23) was different from that of the first CEP; moreover, the measured activity was lower than that of CEP.

MeSH terms

  • Bacterial Proteins / metabolism*
  • Cell Fractionation / methods
  • Chromatography, High Pressure Liquid / methods
  • Hydrolysis
  • Lactobacillus helveticus / enzymology*
  • Lithium Chloride / pharmacology
  • Membrane Proteins / chemistry
  • Membrane Proteins / isolation & purification
  • Membrane Proteins / metabolism
  • Peptide Hydrolases / chemistry
  • Peptide Hydrolases / drug effects
  • Peptide Hydrolases / isolation & purification
  • Peptide Hydrolases / metabolism*
  • Substrate Specificity
  • Time Factors

Substances

  • Bacterial Proteins
  • Membrane Proteins
  • Peptide Hydrolases
  • Lithium Chloride