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Effect of cellulase and lactic acid bacteria on the fermentation quality, carbohydrate conversion, and microbial community of ensiling oat with different moisture contents.
Xu J, Zhang K, Lin Y, Li M, Wang X, Yu Q, Sun H, Cheng Q, Xie Y, Wang C, Li P, Chen C, Yang F, Zheng Y. Xu J, et al. Among authors: yu q. Front Microbiol. 2022 Oct 5;13:1013258. doi: 10.3389/fmicb.2022.1013258. eCollection 2022. Front Microbiol. 2022. PMID: 36274697 Free PMC article.
Synergistic effects of ferulic acid esterase-producing lactic acid bacteria, cellulase and xylanase on the fermentation characteristics, fibre and nitrogen components and microbial community structure of Broussonetia papyrifera during ensiling.
Yu Q, Xu J, Li M, Xi Y, Sun H, Xie Y, Cheng Q, Li P, Chen C, Yang F, Zheng Y. Yu Q, et al. J Sci Food Agric. 2024 Apr;104(6):3543-3558. doi: 10.1002/jsfa.13239. Epub 2024 Jan 5. J Sci Food Agric. 2024. PMID: 38146051
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