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Solid-phase microextraction set-up for the analysis of liver volatolome to detect livestock exposure to micropollutants.
Bouhlel J, Ratel J, Abouelkaram S, Mercier F, Travel A, Baéza E, Jondreville C, Dervilly-Pinel G, Marchand P, Le Bizec B, Dubreil E, Mompelat S, Verdon E, Inthavong C, Guérin T, Rutledge DN, Engel E. Bouhlel J, et al. Among authors: verdon e. J Chromatogr A. 2017 May 12;1497:9-18. doi: 10.1016/j.chroma.2017.03.008. Epub 2017 Mar 7. J Chromatogr A. 2017. PMID: 28366563
Validation approach for a fast and simple targeted screening method for 75 antibiotics in meat and aquaculture products using LC-MS/MS.
Dubreil E, Gautier S, Fourmond MP, Bessiral M, Gaugain M, Verdon E, Pessel D. Dubreil E, et al. Among authors: verdon e. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Apr;34(4):453-468. doi: 10.1080/19440049.2016.1230278. Epub 2016 Sep 19. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 27585601
Design for the transfer of a validated liquid chromatography/tandem mass spectrometry analytical method for the determination of antimicrobial residues in honey from low-resolution to high-resolution mass spectrometry.
El Hawari K, Al Iskandarani M, Mompelat S, Hurtaud-Pessel D, Verdon E. El Hawari K, et al. Among authors: verdon e. Rapid Commun Mass Spectrom. 2017 Jul 15;31(13):1103-1110. doi: 10.1002/rcm.7899. Rapid Commun Mass Spectrom. 2017. PMID: 28488287
Micropollutants and chemical residues in organic and conventional meat.
Dervilly-Pinel G, Guérin T, Minvielle B, Travel A, Normand J, Bourin M, Royer E, Dubreil E, Mompelat S, Hommet F, Nicolas M, Hort V, Inthavong C, Saint-Hilaire M, Chafey C, Parinet J, Cariou R, Marchand P, Le Bizec B, Verdon E, Engel E. Dervilly-Pinel G, et al. Among authors: verdon e. Food Chem. 2017 Oct 1;232:218-228. doi: 10.1016/j.foodchem.2017.04.013. Epub 2017 Apr 5. Food Chem. 2017. PMID: 28490068
55 results