Corrigendum to "Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse [Food Chem. 294 (2019) 355-367]
Food Chem. 2020 Feb 15:306:125539.
doi: 10.1016/j.foodchem.2019.125539.
Epub 2019 Oct 11.
1 ANSES Fougeres Laboratory, Unit of Analysis of Residues and Contaminants, CS 40608-Javene, F-35306 Fougeres, France. Electronic address: estelle.dubreil@anses.fr.
2 ANSES Fougeres Laboratory, Unit of Analysis of Residues and Contaminants, CS 40608-Javene, F-35306 Fougeres, France.
3 LABERCA, Oniris, INRA, Université Bretagne-Loire, 44307 Nantes, France.
4 ANSES Ploufragan-Plouzane Laboratory, Unit of Viral Pathology in Fish, F-22440 Ploufragan-Plouzane, France.
5 ANSES Fougeres Laboratory, European Union Reference Laboratory for Antibiotic and Dye Residue in Food, CS 40608-Javene, F-35306 Fougeres, France.