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Effect of Drying Technique on the Volatile Content of Ecuadorian Bulk and Fine-Flavor Cocoa.
Foods. 2023 Mar 2;12(5):1065. doi: 10.3390/foods12051065.
Foods. 2023.
PMID: 36900586
Free PMC article.
Impact of the pre-drying process on the volatile profile of on-farm processed Ecuadorian bulk and fine-flavour cocoa varieties.
Moreno-Rojas JM, Yadira Erazo Solorzano C, Tuárez García DA, Pereira-Caro G, Ordóñez Díaz JL, Muñoz-Redondo JM, Rodríguez-Solana R.
Moreno-Rojas JM, et al. Among authors: tuarez garcia da.
Food Res Int. 2023 Jul;169:112938. doi: 10.1016/j.foodres.2023.112938. Epub 2023 May 11.
Food Res Int. 2023.
PMID: 37254362
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Monitoring Changes in the Volatile Profile of Ecuadorian Cocoa during Different Steps in Traditional On-Farm Processing.
Erazo Solorzano CY, Tuárez García DA, Edison Zambrano C, Moreno-Rojas JM, Rodríguez Solana R.
Erazo Solorzano CY, et al. Among authors: tuarez garcia da.
Plants (Basel). 2023 Nov 20;12(22):3904. doi: 10.3390/plants12223904.
Plants (Basel). 2023.
PMID: 38005802
Free PMC article.
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Effects of Different Heating Treatments on the Antioxidant Activity and Phenolic Compounds of Ecuadorian Red Dacca Banana.
Tuárez-García DA, Galván-Gámez H, Erazo Solórzano CY, Edison Zambrano C, Rodríguez-Solana R, Pereira-Caro G, Sánchez-Parra M, Moreno-Rojas JM, Ordóñez-Díaz JL.
Tuárez-García DA, et al.
Plants (Basel). 2023 Jul 27;12(15):2780. doi: 10.3390/plants12152780.
Plants (Basel). 2023.
PMID: 37570934
Free PMC article.
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