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Page 1
RIFM fragrance ingredient safety assessment 2-methyl-trans-2-butenoic acid, CAS Registry Number 80-59-1.
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. Api AM, et al. Among authors: tiethof ak. Food Chem Toxicol. 2018 Sep;118 Suppl 1:S1-S7. doi: 10.1016/j.fct.2018.05.048. Epub 2018 May 19. Food Chem Toxicol. 2018. PMID: 29787850 Review. No abstract available.
RIFM fragrance ingredient safety assessment cyclohexanecarboxylic acid, CAS Registry Number 98-89-5.
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. Api AM, et al. Among authors: tiethof ak. Food Chem Toxicol. 2018 May;115 Suppl 1:S248-S255. doi: 10.1016/j.fct.2018.03.026. Epub 2018 Mar 22. Food Chem Toxicol. 2018. PMID: 29577947 Review. No abstract available.
RIFM fragrance ingredient safety assessment dihydro-β-terpinyl acetate, CAS Registry Number 26252-11-9.
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. Api AM, et al. Among authors: tiethof ak. Food Chem Toxicol. 2018 May;115 Suppl 1:S206-S213. doi: 10.1016/j.fct.2018.01.037. Epub 2018 Feb 17. Food Chem Toxicol. 2018. PMID: 29408617 Review.
RIFM fragrance ingredient safety assessment, octanal dimethyl acetal, CAS Registry Number 10022-28-3.
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. Api AM, et al. Among authors: tiethof ak. Food Chem Toxicol. 2018 May;115 Suppl 1:S225-S230. doi: 10.1016/j.fct.2018.01.039. Epub 2018 Feb 1. Food Chem Toxicol. 2018. PMID: 29396138 Review. No abstract available.
RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT p-Methylanisole, CAS Registry Number 104-93-8.
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. Api AM, et al. Among authors: tiethof ak. Food Chem Toxicol. 2018 May;115 Suppl 1:S241-S247. doi: 10.1016/j.fct.2018.01.041. Epub 2018 Feb 1. Food Chem Toxicol. 2018. PMID: 29395419 Review. No abstract available.
RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT phenylethyl 2-methylbutyrate, CAS Registry Number 24817-51-4.
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, Cava SLA, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. Api AM, et al. Among authors: tiethof ak. Food Chem Toxicol. 2018 May;115 Suppl 1:S214-S224. doi: 10.1016/j.fct.2018.01.038. Epub 2018 Feb 1. Food Chem Toxicol. 2018. PMID: 29395418 Review. No abstract available.
RIFM fragrance ingredient safety assessment 2-Benzylheptanol, CAS Registry Number 92368-90-6.
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. Api AM, et al. Among authors: tiethof ak. Food Chem Toxicol. 2018 May;115 Suppl 1:S231-S240. doi: 10.1016/j.fct.2018.01.040. Epub 2018 Jan 31. Food Chem Toxicol. 2018. PMID: 29382559 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 1,1-diethoxyisooctane, CAS Registry Number 69178-43-4.
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. Api AM, et al. Among authors: tiethof ak. Food Chem Toxicol. 2018 May;115 Suppl 1:S199-S205. doi: 10.1016/j.fct.2018.01.032. Epub 2018 Jan 31. Food Chem Toxicol. 2018. PMID: 29378231 Review. No abstract available.
RIFM fragrance ingredient safety assessment phenethyl isovalerate, CAS Registry Number 140-26-1.
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Theophilus EH, Tiethof AK, Tokura Y, Tsang S, Wahler J. Api AM, et al. Among authors: tiethof ak. Food Chem Toxicol. 2018 May;115 Suppl 1:S162-S172. doi: 10.1016/j.fct.2018.01.006. Epub 2018 Jan 9. Food Chem Toxicol. 2018. PMID: 29330117 Review. No abstract available.
61 results