Spano G - Search Results

1

Microbial-based Biocontrol Solutions for Fruits and Vegetables: Recent Insight, Patents, and Innovative Trends.

De Simone N, Capozzi V, Amodio ML, Colelli G, Spano G, Russo P. De Simone N, et al. Among authors: spano g. Recent Pat Food Nutr Agric. 2021;12(1):3-18. doi: 10.2174/2212798412666210125141117. Recent Pat Food Nutr Agric. 2021. PMID: 33550980 Review.

2

Cloning, molecular characterization and expression analysis of two small heat shock genes isolated from wine Lactobacillus plantarum.

Spano G, Capozzi V, Vernile A, Massa S. Spano G, et al. J Appl Microbiol. 2004;97(4):774-82. doi: 10.1111/j.1365-2672.2004.02359.x. J Appl Microbiol. 2004. PMID: 15357727 Free article.

3

Improved adaptation to heat, cold, and solvent tolerance in Lactobacillus plantarum.

Fiocco D, Capozzi V, Goffin P, Hols P, Spano G. Fiocco D, et al. Among authors: spano g. Appl Microbiol Biotechnol. 2007 Dec;77(4):909-15. doi: 10.1007/s00253-007-1228-x. Epub 2007 Oct 25. Appl Microbiol Biotechnol. 2007. PMID: 17960374

4

Bacterial stressors in minimally processed food.

Capozzi V, Fiocco D, Amodio ML, Gallone A, Spano G. Capozzi V, et al. Among authors: spano g. Int J Mol Sci. 2009 Jul 8;10(7):3076-3105. doi: 10.3390/ijms10073076. Int J Mol Sci. 2009. PMID: 19742126 Free PMC article. Review.

5

Characterization of the CtsR stress response regulon in Lactobacillus plantarum.

Fiocco D, Capozzi V, Collins M, Gallone A, Hols P, Guzzo J, Weidmann S, Rieu A, Msadek T, Spano G. Fiocco D, et al. Among authors: spano g. J Bacteriol. 2010 Feb;192(3):896-900. doi: 10.1128/JB.01122-09. Epub 2009 Nov 20. J Bacteriol. 2010. PMID: 19933364 Free PMC article.

6

Technological properties of Oenococcus oeni strains isolated from typical southern Italian wines.

Capozzi V, Russo P, Beneduce L, Weidmann S, Grieco F, Guzzo J, Spano G. Capozzi V, et al. Among authors: spano g. Lett Appl Microbiol. 2010 Mar;50(3):327-34. doi: 10.1111/j.1472-765x.2010.02795.x. Lett Appl Microbiol. 2010. PMID: 20408255

7

Biogenic amines in fermented foods.

Spano G, Russo P, Lonvaud-Funel A, Lucas P, Alexandre H, Grandvalet C, Coton E, Coton M, Barnavon L, Bach B, Rattray F, Bunte A, Magni C, Ladero V, Alvarez M, Fernández M, Lopez P, de Palencia PF, Corbi A, Trip H, Lolkema JS. Spano G, et al. Eur J Clin Nutr. 2010 Nov;64 Suppl 3:S95-100. doi: 10.1038/ejcn.2010.218. Eur J Clin Nutr. 2010. PMID: 21045859

8

Inactivation of a small heat shock protein affects cell morphology and membrane fluidity in Lactobacillus plantarum WCFS1.

Capozzi V, Weidmann S, Fiocco D, Rieu A, Hols P, Guzzo J, Spano G. Capozzi V, et al. Among authors: spano g. Res Microbiol. 2011 May;162(4):419-25. doi: 10.1016/j.resmic.2011.02.010. Epub 2011 Feb 22. Res Microbiol. 2011. PMID: 21349328 Free article.

9

Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine.

Capozzi V, Ladero V, Beneduce L, Fernández M, Alvarez MA, Benoit B, Laurent B, Grieco F, Spano G. Capozzi V, et al. Among authors: spano g. Food Microbiol. 2011 May;28(3):434-9. doi: 10.1016/j.fm.2010.10.005. Epub 2010 Oct 26. Food Microbiol. 2011. PMID: 21356448

10

Biotechnological production of vitamin B2-enriched bread and pasta.

Capozzi V, Menga V, Digesu AM, De Vita P, van Sinderen D, Cattivelli L, Fares C, Spano G. Capozzi V, et al. Among authors: spano g. J Agric Food Chem. 2011 Jul 27;59(14):8013-20. doi: 10.1021/jf201519h. Epub 2011 Jun 28. J Agric Food Chem. 2011. PMID: 21678896

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