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Instability of an aromatic amine in fatty food and fatty food simulant: characterisation of reaction products and prediction of their toxicity.
Paseiro-Cerrato R, Rodríguez-Bernaldo de Quirós A, Sendón R, Bustos J, Sánchez JJ, López-Hernández J, Paseiro-Losada P. Paseiro-Cerrato R, et al. Among authors: sendon r. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(1):100-9. doi: 10.1080/19440049.2014.975751. Epub 2014 Nov 24. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015. PMID: 25351874
Chromatographic Methods for the Determination of Polyfunctional Amines and Related Compounds Used as Monomers and Additives in Food Packaging Materials: A State-of-the-Art Review.
Paseiro-Cerrato R, De Quirós AR, Sendón R, Bustos J, Santillana MI, Cruz JM, Paseiro-Losada P. Paseiro-Cerrato R, et al. Among authors: sendon r. Compr Rev Food Sci Food Saf. 2010 Nov;9(6):676-694. doi: 10.1111/j.1541-4337.2010.00133.x. Compr Rev Food Sci Food Saf. 2010. PMID: 33467824
Determination of diffusion and partition coefficients of model migrants by direct contact and vapour phase transfer from low-density polyethylene films into cake.
Paseiro-Cerrato R, Rodríguez-Bernaldo de Quirós A, Otero-Pazos P, Sendón R, Paseiro-Losada P. Paseiro-Cerrato R, et al. Among authors: sendon r. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Mar;35(3):555-562. doi: 10.1080/19440049.2017.1397294. Epub 2017 Nov 21. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29067891
38 results