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Impact of semolina-barley mixture on the volatolomic profile of dough and pasta: characterization by a multivariate chemometric approach.
J Sci Food Agric. 2024 Mar 8. doi: 10.1002/jsfa.13446. Online ahead of print.
J Sci Food Agric. 2024.
PMID: 38456680
Evolution of phenolic and volatile compounds during bottle storage of a white wine without added sulfite.
Pati S, Crupi P, Savastano ML, Benucci I, Esti M.
Pati S, et al. Among authors: savastano ml.
J Sci Food Agric. 2020 Jan 30;100(2):775-784. doi: 10.1002/jsfa.10084. Epub 2019 Oct 11.
J Sci Food Agric. 2020.
PMID: 31605378
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Influence of the production technology on kefir characteristics: Evaluation of microbiological aspects and profiling of phosphopeptides by LC-ESI-QTOF-MS/MS.
Savastano ML, Pati S, Bevilacqua A, Corbo MR, Rizzuti A, Pischetsrieder M, Losito I.
Savastano ML, et al.
Food Res Int. 2020 Mar;129:108853. doi: 10.1016/j.foodres.2019.108853. Epub 2019 Nov 30.
Food Res Int. 2020.
PMID: 32036889
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Profiling of Multiphosphorylated Peptides in Kefir and Their Release During Simulated Gastrointestinal Digestion.
Savastano ML, Liu Y, Mels J, Dittrich D, Haus S, Gensberger-Reigl S, Pischetsrieder M.
Savastano ML, et al.
ACS Omega. 2019 May 31;4(5):7963-7970. doi: 10.1021/acsomega.8b03105. Epub 2019 May 1.
ACS Omega. 2019.
PMID: 31172034
Free PMC article.
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