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Sodium monitoring in commercially processed and restaurant foods.
Ahuja JK, Pehrsson PR, Haytowitz DB, Wasswa-Kintu S, Nickle M, Showell B, Thomas R, Roseland J, Williams J, Khan M, Nguyen Q, Hoy K, Martin C, Rhodes D, Moshfegh A, Gillespie C, Gunn J, Merritt R, Cogswell M. Ahuja JK, et al. Among authors: roseland j. Am J Clin Nutr. 2015 Mar;101(3):622-31. doi: 10.3945/ajcn.114.084954. Epub 2015 Jan 28. Am J Clin Nutr. 2015. PMID: 25733648 Free PMC article. Review.
The Emerging Issue of 25-Hydroxyvitamin D in Foods.
Taylor CL, Roseland JM, Coates PM, Pehrsson PR. Taylor CL, et al. J Nutr. 2016 Apr;146(4):855-6. doi: 10.3945/jn.115.228510. J Nutr. 2016. PMID: 27037407 Free PMC article. No abstract available.
Interlaboratory Trial for Measurement of Vitamin D and 25-Hydroxyvitamin D [25(OH)D] in Foods and a Dietary Supplement Using Liquid Chromatography-Mass Spectrometry.
Roseland JM, Patterson KY, Andrews KW, Phillips KM, Phillips MM, Pehrsson PR, Dufresne GL, Jakobsen J, Gusev PA, Savarala S, Nguyen QV, Makowski AJ, Scheuerell CR, Larouche GP, Wise SA, Harnly JM, Williams JR, Betz JM, Taylor CL. Roseland JM, et al. J Agric Food Chem. 2016 Apr 27;64(16):3167-75. doi: 10.1021/acs.jafc.5b05016. Epub 2016 Apr 15. J Agric Food Chem. 2016. PMID: 27045951 Free PMC article.
Analytical ingredient content and variability of adult multivitamin/mineral products: national estimates for the Dietary Supplement Ingredient Database.
Andrews KW, Roseland JM, Gusev PA, Palachuvattil J, Dang PT, Savarala S, Han F, Pehrsson PR, Douglass LW, Dwyer JT, Betz JM, Saldanha LG, Bailey RL. Andrews KW, et al. Among authors: roseland jm. Am J Clin Nutr. 2017 Feb;105(2):526-539. doi: 10.3945/ajcn.116.134544. Epub 2016 Dec 14. Am J Clin Nutr. 2017. PMID: 27974309 Free PMC article.
22 results