The Emerging Issue of 25-Hydroxyvitamin D in Foods

J Nutr. 2016 Apr;146(4):855-6. doi: 10.3945/jn.115.228510.

Authors

Christine L Taylor¹, Janet M Roseland¹, Paul M Coates¹, Pamela R Pehrsson¹

Affiliation

¹ From the Office of Dietary Supplements, NIH, Bethesda, MD (CLT, e-mail: taylorcl3@od.nih.gov; PMC), and USDA, Agricultural Research Service, Beltsville, MD (JMR; PRP).

No abstract available

Publication types

Letter

MeSH terms

Food Analysis*
Humans
Vitamin D / administration & dosage
Vitamin D / analogs & derivatives*
Vitamin D / analysis

Substances

Vitamin D
25-hydroxyvitamin D