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Grape Pomace-Advances in Its Bioactivity, Health Benefits, and Food Applications.
Almanza-Oliveros A, Bautista-Hernández I, Castro-López C, Aguilar-Zárate P, Meza-Carranco Z, Rojas R, Michel MR, Martínez-Ávila GCG. Almanza-Oliveros A, et al. Among authors: rojas r. Foods. 2024 Feb 14;13(4):580. doi: 10.3390/foods13040580. Foods. 2024. PMID: 38397557 Free PMC article. Review.
Effect of ultrasound treatment on the extraction of antioxidants from Ardisia compressa Kunth fruits and identification of phytochemicals by HPLC-ESI-MS.
Vázquez-Sánchez AY, Aguilar-Zárate P, Muñiz-Márquez DB, Wong-Paz JE, Rojas R, Ascacio-Valdés JA, Martínez-Ávila GCG. Vázquez-Sánchez AY, et al. Among authors: rojas r. Heliyon. 2019 Dec 18;5(12):e03058. doi: 10.1016/j.heliyon.2019.e03058. eCollection 2019 Dec. Heliyon. 2019. PMID: 31890972 Free PMC article.
Moringa plants: Bioactive compounds and promising applications in food products.
Saucedo-Pompa S, Torres-Castillo JA, Castro-López C, Rojas R, Sánchez-Alejo EJ, Ngangyo-Heya M, Martínez-Ávila GCG. Saucedo-Pompa S, et al. Among authors: rojas r. Food Res Int. 2018 Sep;111:438-450. doi: 10.1016/j.foodres.2018.05.062. Epub 2018 May 26. Food Res Int. 2018. PMID: 30007707 Review.
770 results