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Carbon dioxide separation and capture by adsorption: a review.
Karimi M, Shirzad M, Silva JAC, Rodrigues AE. Karimi M, et al. Among authors: rodrigues ae. Environ Chem Lett. 2023 Mar 16:1-44. doi: 10.1007/s10311-023-01589-z. Online ahead of print. Environ Chem Lett. 2023. PMID: 37362013 Free PMC article. Review.
Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients.
Kessler JC, Vieira V, Martins IM, Manrique YA, Ferreira P, Calhelha RC, Afonso A, Barros L, Rodrigues AE, Dias MM. Kessler JC, et al. Among authors: rodrigues ae. Food Chem. 2022 Aug 1;384:132514. doi: 10.1016/j.foodchem.2022.132514. Epub 2022 Feb 21. Food Chem. 2022. PMID: 35231709 Free article.
Corrigendum to "Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients" [Food Chemistry 384 (2022) 132514].
Kessler JC, Vieira V, Martins IM, Manrique YA, Ferreira P, Calhelha RC, Afonso A, Barros L, Rodrigues AE, Dias MM. Kessler JC, et al. Among authors: rodrigues ae. Food Chem. 2022 Nov 30;395:133488. doi: 10.1016/j.foodchem.2022.133488. Epub 2022 Jun 16. Food Chem. 2022. PMID: 35717345 No abstract available.
Continuous removal of pharmaceutical drug chloroquine and Safranin-O dye from water using agar-graphene oxide hydrogel: Selective adsorption in batch and fixed-bed experiments.
Bezerra de Araujo CM, Wernke G, Ghislandi MG, Diório A, Vieira MF, Bergamasco R, Alves da Motta Sobrinho M, Rodrigues AE. Bezerra de Araujo CM, et al. Among authors: rodrigues ae. Environ Res. 2023 Jan 1;216(Pt 1):114425. doi: 10.1016/j.envres.2022.114425. Epub 2022 Sep 28. Environ Res. 2023. PMID: 36181896
105 results