Corrigendum to "Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients" [Food Chemistry 384 (2022) 132514]

Júlia C Kessler; Vanessa Vieira; Isabel M Martins; Yaidelin A Manrique; Patrícia Ferreira; Ricardo C Calhelha; Andreia Afonso; Lillian Barros; Alírio E Rodrigues; Madalena M Dias

doi:10.1016/j.foodchem.2022.133488

Corrigendum to "Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients" [Food Chemistry 384 (2022) 132514]

Food Chem. 2022 Nov 30:395:133488. doi: 10.1016/j.foodchem.2022.133488. Epub 2022 Jun 16.

Authors

Affiliations

¹ Laboratory of Separation and Reaction Engineering-Laboratory of Catalysis and Materials (LSRE-LCM), Faculdade de Engenharia, Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal; Associate Laboratory in Chemical Engineering (ALiCE), Faculdade de Engenharia, Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.
² Laboratory of Separation and Reaction Engineering-Laboratory of Catalysis and Materials (LSRE-LCM), Faculdade de Engenharia, Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal; Associate Laboratory in Chemical Engineering (ALiCE), Faculdade de Engenharia, Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal; Deifil Technology Lda., Rua do Talho 80, 4839-704 Póvoa de Lanhoso, Portugal.
³ Laboratory of Separation and Reaction Engineering-Laboratory of Catalysis and Materials (LSRE-LCM), Faculdade de Engenharia, Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal; Associate Laboratory in Chemical Engineering (ALiCE), Faculdade de Engenharia, Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal. Electronic address: isa@fe.up.pt.
⁴ Laboratory of Separation and Reaction Engineering-Laboratory of Catalysis and Materials (LSRE-LCM), Faculdade de Engenharia, Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal; Associate Laboratory in Chemical Engineering (ALiCE), Faculdade de Engenharia, Universidade do Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal.
⁵ Deifil Technology Lda., Rua do Talho 80, 4839-704 Póvoa de Lanhoso, Portugal.
⁶ Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.

PMID: 35717345
DOI: 10.1016/j.foodchem.2022.133488

No abstract available

Publication types

Published Erratum