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Choosing an effective food classification system for promoting healthy diets in Thailand: a comparative evaluation of three nutrient profiling-based food classification systems (government, WHO, and Healthier Choice Logo) and a food-processing-based food classification system (NOVA).
Phulkerd S, Dickie S, Thongcharoenchupong N, Thapsuwan S, Machado P, Woods J, Mo-Suwan L, Prasertsom P, Ungchusak C, Khitdee C, Lawrence M. Phulkerd S, et al. Among authors: machado p. Front Nutr. 2023 May 17;10:1149813. doi: 10.3389/fnut.2023.1149813. eCollection 2023. Front Nutr. 2023. PMID: 37266126 Free PMC article.
Best practices for applying the Nova food classification system.
Martinez-Steele E, Khandpur N, Batis C, Bes-Rastrollo M, Bonaccio M, Cediel G, Huybrechts I, Juul F, Levy RB, da Costa Louzada ML, Machado PP, Moubarac JC, Nansel T, Rauber F, Srour B, Touvier M, Monteiro CA. Martinez-Steele E, et al. Among authors: machado pp. Nat Food. 2023 Jun;4(6):445-448. doi: 10.1038/s43016-023-00779-w. Nat Food. 2023. PMID: 37264165 No abstract available.
High ultra-processed food consumption is associated with elevated psychological distress as an indicator of depression in adults from the Melbourne Collaborative Cohort Study.
Lane MM, Lotfaliany M, Hodge AM, O'Neil A, Travica N, Jacka FN, Rocks T, Machado P, Forbes M, Ashtree DN, Marx W. Lane MM, et al. Among authors: machado p. J Affect Disord. 2023 Aug 15;335:57-66. doi: 10.1016/j.jad.2023.04.124. Epub 2023 May 4. J Affect Disord. 2023. PMID: 37149054 Free article.
44 results