Comment on Chen et al. Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies. Diabetes Care 2023;46:1335-1344
Diabetes Care. 2024 Feb 1;47(2):e22-e23.
doi: 10.2337/dc23-1837.
1 Pan-American Health Organization, Washington, DC.
2 Department of Preventive Medicine, Escola Paulista de Medicina, Universidade Federal de São Paulo, Sao Paulo, Brazil.
3 Faculty of Health Sciences, Universidad Autónoma de Chile, Santiago, Chile.
4 UK EQUATOR Centre, Centre for Statistics in Medicine, Nuffield Department of Orthopaedics, Rheumatology and Musculoskeletal Sciences, University of Oxford, Oxford, U.K.
5 Institute for Physical Activity and Nutrition, Deakin University, Geelong, Victoria, Australia.
6 School of Exercise and Nutrition Science, Deakin University, Geelong, Victoria, Australia.
7 Food & Mood Centre, The Institute for Mental and Physical Health and Clinical Translation (IMPACT), School of Medicine, Deakin University, Geelong, Victoria, Australia.