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Fermented Biomass of Arthrospira platensis as a Potential Food Ingredient.
Jamnik P, Mahnič N, Mrak A, Pogačnik L, Jeršek B, Niccolai A, Masten Rutar J, Ogrinc N, Dušak L, Ferjančič B, Korošec M, Cerar A, Lazar B, Lovše U, Pungert T, Fabjan P, Poklar Ulrih N. Jamnik P, et al. Among authors: poklar ulrih n. Antioxidants (Basel). 2022 Jan 23;11(2):216. doi: 10.3390/antiox11020216. Antioxidants (Basel). 2022. PMID: 35204099 Free PMC article.
Waste streams in onion production: Bioactive compounds, quercetin and use of antimicrobial and antioxidative properties.
Osojnik Črnivec IG, Skrt M, Šeremet D, Sterniša M, Farčnik D, Štrumbelj E, Poljanšek A, Cebin N, Pogačnik L, Smole Možina S, Humar M, Komes D, Poklar Ulrih N. Osojnik Črnivec IG, et al. Among authors: poklar ulrih n. Waste Manag. 2021 May 1;126:476-486. doi: 10.1016/j.wasman.2021.03.033. Epub 2021 Apr 7. Waste Manag. 2021. PMID: 33838387
54 results