Sage extracts obtained with cold plasma improves beef quality.
Pogorzelska-Nowicka E, Górska-Horczyczak E, Hanula M, Marcinkowska-Lesiak M, Pogorzelski G, Wierzbicka A, Półtorak A.
Pogorzelska-Nowicka E, et al. Among authors: pogorzelski g.
Meat Sci. 2022 Dec;194:108988. doi: 10.1016/j.meatsci.2022.108988. Epub 2022 Sep 19.
Meat Sci. 2022.
PMID: 36150322