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Monitoring Changes in the Volatile Profile of Ecuadorian Cocoa during Different Steps in Traditional On-Farm Processing.
Plants (Basel). 2023 Nov 20;12(22):3904. doi: 10.3390/plants12223904.
Plants (Basel). 2023.
PMID: 38005802
Free PMC article.
Effect of Drying Technique on the Volatile Content of Ecuadorian Bulk and Fine-Flavor Cocoa.
Erazo Solorzano CY, Disca V, Muñoz-Redondo JM, Tuárez García DA, Sánchez-Parra M, Carrilo Zenteno MD, Moreno-Rojas JM, Rodríguez-Solana R.
Erazo Solorzano CY, et al.
Foods. 2023 Mar 2;12(5):1065. doi: 10.3390/foods12051065.
Foods. 2023.
PMID: 36900586
Free PMC article.
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