Oomah BD - Search Results

1

Aging indicators for stored carioca beans.

Bento JAC, Lanna AC, Bassinello PZ, Oomah BD, Pimenta MEB, Carvalho RN, Moreira AS. Bento JAC, et al. Among authors: oomah bd. Food Res Int. 2020 Aug;134:109249. doi: 10.1016/j.foodres.2020.109249. Epub 2020 Apr 18. Food Res Int. 2020. PMID: 32517899 Free article.

2

Microwave and micronization treatments affect dehulling characteristics and bioactive contents of dry beans (Phaseolus vulgaris L.).

Oomah BD, Kotzeva L, Allen M, Bassinello PZ. Oomah BD, et al. J Sci Food Agric. 2014 May;94(7):1349-58. doi: 10.1002/jsfa.6418. Epub 2013 Nov 6. J Sci Food Agric. 2014. PMID: 24114525

3

Phytic acid, phytase, minerals, and antioxidant activity in Canadian dry bean ( Phaseolus vulgaris L.) cultivars.

Oomah BD, Blanchard C, Balasubramanian P. Oomah BD, et al. J Agric Food Chem. 2008 Dec 10;56(23):11312-9. doi: 10.1021/jf801661j. J Agric Food Chem. 2008. PMID: 18989970

4

Antioxidant and anti-inflammatory activities of bean ( Phaseolus vulgaris L.) hulls.

Oomah BD, Corbé A, Balasubramanian P. Oomah BD, et al. J Agric Food Chem. 2010 Jul 28;58(14):8225-30. doi: 10.1021/jf1011193. J Agric Food Chem. 2010. PMID: 20572671

5

Volatile and non-volatile/semi-volatile compounds and in vitro bioactive properties of Chilean Ulmo (Eucryphia cordifolia Cav.) honey.

Acevedo F, Torres P, Oomah BD, de Alencar SM, Massarioli AP, Martín-Venegas R, Albarral-Ávila V, Burgos-Díaz C, Ferrer R, Rubilar M. Acevedo F, et al. Among authors: oomah bd. Food Res Int. 2017 Apr;94:20-28. doi: 10.1016/j.foodres.2017.01.021. Epub 2017 Jan 27. Food Res Int. 2017. PMID: 28290363

6

Volatile compounds of dry beans (Phaseolus vulgaris L.).

Oomah BD, Liang LS, Balasubramanian P. Oomah BD, et al. Plant Foods Hum Nutr. 2007 Dec;62(4):177-83. doi: 10.1007/s11130-007-0059-3. Epub 2007 Oct 10. Plant Foods Hum Nutr. 2007. PMID: 17926127

7

Phenolics, phytic acid, and phytase in Canadian-grown low-tannin faba bean (Vicia faba L.) genotypes.

Oomah BD, Luc G, Leprelle C, Drover JC, Harrison JE, Olson M. Oomah BD, et al. J Agric Food Chem. 2011 Apr 27;59(8):3763-71. doi: 10.1021/jf200338b. Epub 2011 Mar 10. J Agric Food Chem. 2011. PMID: 21391607

8

Effective Lactobacillus plantarum and Bifidobacterium infantis encapsulation with chia seed (Salvia hispanica L.) and flaxseed (Linum usitatissimum L.) mucilage and soluble protein by spray drying.

Bustamante M, Oomah BD, Rubilar M, Shene C. Bustamante M, et al. Among authors: oomah bd. Food Chem. 2017 Feb 1;216:97-105. doi: 10.1016/j.foodchem.2016.08.019. Epub 2016 Aug 9. Food Chem. 2017. PMID: 27596397

9

Headspace volatile components of Canadian grown low-tannin faba bean (Vicia faba L.) genotypes.

Oomah BD, Razafindrainibe M, Drover JC. Oomah BD, et al. J Sci Food Agric. 2014 Feb;94(3):473-81. doi: 10.1002/jsfa.6272. Epub 2013 Jul 12. J Sci Food Agric. 2014. PMID: 23775565

10

Common Beans and Their Non-Digestible Fraction: Cancer Inhibitory Activity-An Overview.

Campos-Vega R, Oomah BD, Loarca-Piña G, Vergara-Castañeda HA. Campos-Vega R, et al. Among authors: oomah bd. Foods. 2013 Aug 2;2(3):374-392. doi: 10.3390/foods2030374. Foods. 2013. PMID: 28239123 Free PMC article. Review.

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