O'Sullivan L - Search Results

1

Bacteriophages in Food Applications: From Foe to Friend.

O'Sullivan L, Bolton D, McAuliffe O, Coffey A. O'Sullivan L, et al. Annu Rev Food Sci Technol. 2019 Mar 25;10:151-172. doi: 10.1146/annurev-food-032818-121747. Epub 2019 Jan 11. Annu Rev Food Sci Technol. 2019. PMID: 30633564 Review.

2

Bacteriophage-based tools: recent advances and novel applications.

O'Sullivan L, Buttimer C, McAuliffe O, Bolton D, Coffey A. O'Sullivan L, et al. F1000Res. 2016 Nov 29;5:2782. doi: 10.12688/f1000research.9705.1. eCollection 2016. F1000Res. 2016. PMID: 27990274 Free PMC article. Review.

3

Comparative genomics of Cp8viruses with special reference to Campylobacter phage vB_CjeM_los1, isolated from a slaughterhouse in Ireland.

O'Sullivan L, Lucid A, Neve H, Franz CMAP, Bolton D, McAuliffe O, Paul Ross R, Coffey A. O'Sullivan L, et al. Arch Virol. 2018 Aug;163(8):2139-2154. doi: 10.1007/s00705-018-3845-3. Epub 2018 Apr 23. Arch Virol. 2018. PMID: 29687158

4

Genome Sequence of Jumbo Phage vB_AbaM_ME3 of Acinetobacter baumanni.

Buttimer C, O'Sullivan L, Elbreki M, Neve H, McAuliffe O, Ross RP, Hill C, O'Mahony J, Coffey A. Buttimer C, et al. Genome Announc. 2016 Aug 25;4(4):e00431-16. doi: 10.1128/genomeA.00431-16. Genome Announc. 2016. PMID: 27563033 Free PMC article.

5

Use of lacticin 481 to facilitate delivery of the bacteriophage resistance plasmid, pCBG104 to cheese starters.

Mills S, Coffey A, O'Sullivan L, Stokes D, Hill C, Fitzgerald GF, Ross RP. Mills S, et al. J Appl Microbiol. 2002;92(2):238-46. doi: 10.1046/j.1365-2672.2002.01527.x. J Appl Microbiol. 2002. PMID: 11849351 Free article.

6

Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality.

O'Sullivan L, Ross RP, Hill C. O'Sullivan L, et al. Biochimie. 2002 May-Jun;84(5-6):593-604. doi: 10.1016/s0300-9084(02)01457-8. Biochimie. 2002. PMID: 12423803 Review.

7

The neonatal gut harbours distinct bifidobacterial strains.

Barrett E, Deshpandey AK, Ryan CA, Dempsey EM, Murphy B, O'Sullivan L, Watkins C, Ross RP, O'Toole PW, Fitzgerald GF, Stanton C. Barrett E, et al. Arch Dis Child Fetal Neonatal Ed. 2015 Sep;100(5):F405-10. doi: 10.1136/archdischild-2014-306110. Epub 2015 Apr 20. Arch Dis Child Fetal Neonatal Ed. 2015. PMID: 25896967

8

Evaluation of live-culture-producing lacticin 3147 as a treatment for the control of Listeria monocytogenes on the surface of smear-ripened cheese.

O'Sullivan L, O'connor EB, Ross RP, Hill C. O'Sullivan L, et al. J Appl Microbiol. 2006;100(1):135-43. doi: 10.1111/j.1365-2672.2005.02747.x. J Appl Microbiol. 2006. PMID: 16405693 Free article.

9

Generation of food-grade lactococcal starters which produce the lantibiotics lacticin 3147 and lacticin 481.

O'Sullivan L, Ryan MP, Ross RP, Hill C. O'Sullivan L, et al. Appl Environ Microbiol. 2003 Jun;69(6):3681-5. doi: 10.1128/AEM.69.6.3681-3685.2003. Appl Environ Microbiol. 2003. PMID: 12788782 Free PMC article.

10

A lacticin 481-producing adjunct culture increases starter lysis while inhibiting nonstarter lactic acid bacteria proliferation during Cheddar cheese ripening.

O'Sullivan L, Ross RP, Hill C. O'Sullivan L, et al. J Appl Microbiol. 2003;95(6):1235-41. doi: 10.1046/j.1365-2672.2003.02086.x. J Appl Microbiol. 2003. PMID: 14632996 Free article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

296 results

Search Page