Misawa Y - Search Results

1

Identification of a novel enzyme from E. pacifica that acts as an eicosapentaenoic 8R-LOX and docosahexaenoic 10R-LOX.

Yuki S, Uemura A, Hakozaki M, Yano A, Abe M, Misawa Y, Baba N, Yamada H. Yuki S, et al. Among authors: misawa y. Sci Rep. 2020 Nov 26;10(1):20592. doi: 10.1038/s41598-020-77386-3. Sci Rep. 2020. PMID: 33244101 Free PMC article.

2

Effect of 6,9,12,15-Hexadecatetraenoic Acid (C16:4n-1)-Ethyl Ester on Lipid Content and Fatty Acid Composition in the Blood and Organs of Mice.

Hosomi R, Tanizaki T, Ikawa S, Tsushima T, Misawa Y, Baba N, Yoshida M, Fukunaga K. Hosomi R, et al. Among authors: misawa y. J Oleo Sci. 2021 May 1;70(5):703-712. doi: 10.5650/jos.ess21025. Epub 2021 Apr 12. J Oleo Sci. 2021. PMID: 33840668 Free article.

3

Effect of dietary docosahexaenoic acid on in vitro thermogenesis and fatty acid compositions of brown adipose tissue.

Ohinata H, Saha SK, Ohno T, Hata N, Misawa Y, Kuroshima A. Ohinata H, et al. Among authors: misawa y. Jpn J Physiol. 1998 Jun;48(3):189-96. doi: 10.2170/jjphysiol.48.189. Jpn J Physiol. 1998. PMID: 9689148 Free article.

4

Dietary docosahexaenoic acid can alter the surface expression of CD4 and CD8 on T cells in peripheral blood.

Sasaki T, Kanke Y, Nagahashi M, Toyokawa M, Matsuda M, Shimizu J, Misawa Y, Takita T. Sasaki T, et al. Among authors: misawa y. J Agric Food Chem. 2000 Apr;48(4):1047-9. doi: 10.1021/jf990358i. J Agric Food Chem. 2000. PMID: 10775347

5

The hypotensive effect of docosahexaenoic acid is associated with the enhanced release of ATP from the caudal artery of aged rats.

Hashimoto M, Shinozuka K, Gamoh S, Tanabe Y, Hossain MS, Kwon YM, Hata N, Misawa Y, Kunitomo M, Masumura S. Hashimoto M, et al. Among authors: misawa y. J Nutr. 1999 Jan;129(1):70-6. doi: 10.1093/jn/129.1.70. J Nutr. 1999. PMID: 9915878

6

Chronic administration of docosahexaenoic acid improves reference memory-related learning ability in young rats.

Gamoh S, Hashimoto M, Sugioka K, Shahdat Hossain M, Hata N, Misawa Y, Masumura S. Gamoh S, et al. Among authors: misawa y. Neuroscience. 1999;93(1):237-41. doi: 10.1016/s0306-4522(99)00107-4. Neuroscience. 1999. PMID: 10430487

7

Dietary docosahexaenoic acid ameliorates, but rapeseed oil and safflower oil accelerate renal injury in stroke-prone spontaneously hypertensive rats as compared with soybean oil, which is associated with expression for renal transforming growth factor-beta, fibronectin and renin.

Miyazaki M, Takemura N, Watanabe S, Hata N, Misawa Y, Okuyama H. Miyazaki M, et al. Among authors: misawa y. Biochim Biophys Acta. 2000 Jan 3;1483(1):101-10. doi: 10.1016/s1388-1981(99)00180-8. Biochim Biophys Acta. 2000. PMID: 10601699

8

Dietary docosahexaenoic acid enhances ferric nitrilotriacetate-induced oxidative damage in mice but not when additional alpha-tocopherol is supplemented.

Yasuda S, Watanabe S, Kobayashi T, Hata N, Misawa Y, Utsumi H, Okuyama H. Yasuda S, et al. Among authors: misawa y. Free Radic Res. 1999 Mar;30(3):199-205. doi: 10.1080/10715769900300221. Free Radic Res. 1999. PMID: 10711790

9

Effect of n-3 fatty acid deficiency on fatty acid composition and metabolism of aminophospholipids in rat brain synaptosomes.

Ikemoto A, Ohishi M, Hata N, Misawa Y, Fujii Y, Okuyama H. Ikemoto A, et al. Among authors: misawa y. Lipids. 2000 Oct;35(10):1107-15. doi: 10.1007/s11745-000-0626-7. Lipids. 2000. PMID: 11104017

10

Reversibility of n-3 fatty acid deficiency-induced alterations of learning behavior in the rat: level of n-6 fatty acids as another critical factor.

Ikemoto A, Ohishi M, Sato Y, Hata N, Misawa Y, Fujii Y, Okuyama H. Ikemoto A, et al. Among authors: misawa y. J Lipid Res. 2001 Oct;42(10):1655-63. J Lipid Res. 2001. PMID: 11590222 Free article.

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