Effect of 6,9,12,15-Hexadecatetraenoic Acid (C16:4n-1)-Ethyl Ester on Lipid Content and Fatty Acid Composition in the Blood and Organs of Mice

J Oleo Sci. 2021 May 1;70(5):703-712. doi: 10.5650/jos.ess21025. Epub 2021 Apr 12.

Abstract

The effects of 6,9,12,15-hexadecatetraenoic acid (C16:4n-1, HDTA), an n-1 polyunsaturated fatty acid (FA), on plasma and liver lipid content and distribution in blood and tissues were investigated. Mice were fed experimental diets containing 10% HDTA or eicosapentaenoic acid in ethyl ester form based on corn oil for four weeks. Dietary HDTA intake lowered plasma triacylglycerol content without affecting plasma total cholesterol content. HDTA barely accumulated in the epididymal white adipose tissue (eWAT), while C18:4n-1, an HDTA metabolite, was detected in small amounts (< 1% of total FAs) in the plasma, liver, and eWAT.

Keywords: n-1 polyunsaturated fatty acid; 6,9,12,15-hexadecatetraenoic acid; eicosapentaenoic acid; fish oil; mice.

MeSH terms

  • Adipose Tissue, White / metabolism
  • Animals
  • Cholesterol / blood
  • Corn Oil / administration & dosage
  • Eating / physiology*
  • Edetic Acid / administration & dosage
  • Edetic Acid / analogs & derivatives
  • Eicosapentaenoic Acid / administration & dosage
  • Esters / pharmacology*
  • Fatty Acids / blood*
  • Fatty Acids / metabolism*
  • Fatty Acids, Unsaturated / pharmacology*
  • Lipid Metabolism / drug effects*
  • Liver / metabolism*
  • Male
  • Mice
  • Mice, Inbred C57BL
  • Tissue Distribution / drug effects*
  • Triglycerides / blood

Substances

  • Esters
  • Fatty Acids
  • Fatty Acids, Unsaturated
  • Triglycerides
  • hexadecatetraenoic acid
  • HDTA
  • Corn Oil
  • Cholesterol
  • Edetic Acid
  • Eicosapentaenoic Acid