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Identifying and managing patients at risk of severe allergic reactions to food: Report from two iFAAM workshops.
Roberts G, Allen K, Ballmer-Weber B, Clark A, Crevel R, Dunn Galvin A, Fernandez-Rivas M, Grimshaw KEC, Hourihane JO, Poulsen LK, van Ree R, Regent L, Remington B, Schnadt S, Turner PJ, Mills ENC. Roberts G, et al. Among authors: mills enc. Clin Exp Allergy. 2019 Dec;49(12):1558-1566. doi: 10.1111/cea.13516. Clin Exp Allergy. 2019. PMID: 31631439 Free article.
How much is too much? Threshold dose distributions for 5 food allergens.
Ballmer-Weber BK, Fernandez-Rivas M, Beyer K, Defernez M, Sperrin M, Mackie AR, Salt LJ, Hourihane JO, Asero R, Belohlavkova S, Kowalski M, de Blay F, Papadopoulos NG, Clausen M, Knulst AC, Roberts G, Popov T, Sprikkelman AB, Dubakiene R, Vieths S, van Ree R, Crevel R, Mills ENC. Ballmer-Weber BK, et al. Among authors: mills enc. J Allergy Clin Immunol. 2015 Apr;135(4):964-971. doi: 10.1016/j.jaci.2014.10.047. Epub 2015 Jan 12. J Allergy Clin Immunol. 2015. PMID: 25589011
147 results