Identification of bioactive peptides released from in vitro gastrointestinal digestion of yam proteins (Dioscorea cayennensis).
Silva do Nascimento E, Anaya K, de Oliveira JMC, de Lacerda JTJG, Miller ME, Dias M, Mendes MA, de Azevedo Lima Pallone J, Weis Arns C, Juliano MA, Santi Gadelha T, Bertoldo Pacheco MT, de Almeida Gadelha CA.
Silva do Nascimento E, et al. Among authors: mendes ma.
Food Res Int. 2021 May;143:110286. doi: 10.1016/j.foodres.2021.110286. Epub 2021 Mar 9.
Food Res Int. 2021.
PMID: 33992386