Marco Rosa - Search Results

Year	Number of Results
2003	2
2004	2
2005	1
2006	1
2007	2
2008	2
2009	1
2010	2
2011	5
2012	3
2013	5
2014	5
2015	8
2016	10
2017	11
2018	3
2019	11
2020	6
2021	3
2022	7
2023	4
2024	1

1

Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets.

Mozzon M, Foligni R, Mannozzi C, Galdenzi F, Laurita R, Tappi S, Dalla Rosa M. Mozzon M, et al. Among authors: dalla rosa m. Food Res Int. 2024 Jan;176:113823. doi: 10.1016/j.foodres.2023.113823. Epub 2023 Dec 4. Food Res Int. 2024. PMID: 38163686 Free article.

2

Does food use disorder exist? Item response theory analyses of a food use disorder adapted from the DSM-5 substance use disorder criteria in a treatment seeking clinical sample.

Chapron SA, Kervran C, Da Rosa M, Fournet L, Shmulewitz D, Hasin D, Denis C, Collombat J, Monsaingeon M, Fatseas M, Gatta-Cherifi B, Serre F, Auriacombe M. Chapron SA, et al. Among authors: da rosa m. Drug Alcohol Depend. 2023 Oct 1;251:110937. doi: 10.1016/j.drugalcdep.2023.110937. Epub 2023 Aug 23. Drug Alcohol Depend. 2023. PMID: 37666092

3

Skeletal and dental effects of serial extractions performed with or without maxillary expansion-A retrospective controlled study.

Quinzi V, Salvati SE, Lerda F, Compri M, Rosa M, Primozic J. Quinzi V, et al. Among authors: rosa m. Orthod Craniofac Res. 2023 Nov;26(4):642-649. doi: 10.1111/ocr.12647. Epub 2023 Apr 8. Orthod Craniofac Res. 2023. PMID: 36905088

4

Editorial: Classification of foods according to their processing level.

Sobral PJDA, Lenart A, Dalla Rosa M. Sobral PJDA, et al. Among authors: dalla rosa m. Front Nutr. 2023 Feb 6;10:1128477. doi: 10.3389/fnut.2023.1128477. eCollection 2023. Front Nutr. 2023. PMID: 36814506 Free PMC article. No abstract available.

5

The Impact of Plasma Activated Water Treatment on the Phenolic Profile, Vitamins Content, Antioxidant and Enzymatic Activities of Rocket-Salad Leaves.

Abouelenein D, Mustafa AM, Nzekoue FK, Caprioli G, Angeloni S, Tappi S, Castagnini JM, Dalla Rosa M, Vittori S. Abouelenein D, et al. Among authors: dalla rosa m. Antioxidants (Basel). 2022 Dec 23;12(1):28. doi: 10.3390/antiox12010028. Antioxidants (Basel). 2022. PMID: 36670890 Free PMC article.

6

Difference in Using Protrusion Face Mask before or after Rapid Palatal Expansion in Skeletal Class III Children: A Preliminary Study.

Lucchi P, Rosa M, Bruno G, De Stefani A, Zalunardo F, Gracco A. Lucchi P, et al. Among authors: rosa m. Children (Basel). 2022 Oct 8;9(10):1535. doi: 10.3390/children9101535. Children (Basel). 2022. PMID: 36291471 Free PMC article.

7

Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations.

do Amaral Sobral PJ, Gebremariam G, Drudi F, De Aguiar Saldanha Pinheiro AC, Romani S, Rocculi P, Dalla Rosa M. do Amaral Sobral PJ, et al. Among authors: dalla rosa m. Foods. 2022 Sep 3;11(17):2692. doi: 10.3390/foods11172692. Foods. 2022. PMID: 36076877 Free PMC article.

8

Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids.

Foligni R, Mannozzi C, Ismaiel L, Capelli F, Laurita R, Tappi S, Dalla Rosa M, Mozzon M. Foligni R, et al. Among authors: dalla rosa m. Foods. 2022 Jan 31;11(3):419. doi: 10.3390/foods11030419. Foods. 2022. PMID: 35159569 Free PMC article.

9

Creation of a neovascular age-related macular degeneration national database using a web-based platform: Fight Retinal Blindness Spain. Report 1: Visual outcomes.

Zarranz-Ventura J, Parrado-Carrillo A, Nguyen V, Sararols L, Garay-Aramburu G, Puzo M, Arruabarrena C, Figueras-Roca M, Gillies MC, Casaroli-Marano RP; from the writing committee of the Fight Retinal Blindness Spain (FRB! Spain) Users Group. Zarranz-Ventura J, et al. Clin Exp Ophthalmol. 2022 Apr;50(3):312-324. doi: 10.1111/ceo.14054. Epub 2022 Feb 20. Clin Exp Ophthalmol. 2022. PMID: 35106882 Free article.

10

Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate-cocoa coating on the quality of fresh-cut oranges during storage.

Glicerina V, Siroli L, Betoret E, Canali G, Dalla Rosa M, Lanciotti R, Romani S. Glicerina V, et al. Among authors: dalla rosa m. J Sci Food Agric. 2022 Aug 30;102(11):4454-4461. doi: 10.1002/jsfa.11799. Epub 2022 Feb 12. J Sci Food Agric. 2022. PMID: 35092615

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