Editorial: Classification of foods according to their processing level

Front Nutr. 2023 Feb 6:10:1128477. doi: 10.3389/fnut.2023.1128477. eCollection 2023.

Authors

Paulo José do Amaral Sobral¹, Andrzej Lenart², Marco Dalla Rosa³

Affiliations

¹ Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, Brazil.
² Department of Food Engineering and Process Management, Faculty of Food Sciences, Warsaw University of Life Sciences, Warsaw, Poland.
³ Department of Agricultural and Food Sciences, Alma Mater Studiorum-Università di Bologna, Bologna, Italy.

No abstract available

Keywords: food classification; food technology; minimally processed food; processed food; ultra-processed food; unity operations.

Publication types

Editorial