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Evaluation of Two Water Deficit Models on Phenolic Profiles and Antioxidant Activities of Different Peach Fruits Parts.
Chem Biodivers. 2022 Apr;19(4):e202100851. doi: 10.1002/cbdv.202100851. Epub 2022 Mar 30.
Chem Biodivers. 2022.
PMID: 35312161
Changes in biochemical compounds in flesh and peel from Prunus persica fruits grown in Tunisia during two maturation stages.
Dabbou S, Lussiana C, Maatallah S, Gasco L, Hajlaoui H, Flamini G.
Dabbou S, et al. Among authors: maatallah s.
Plant Physiol Biochem. 2016 Mar;100:1-11. doi: 10.1016/j.plaphy.2015.12.015. Epub 2015 Dec 28.
Plant Physiol Biochem. 2016.
PMID: 26773475
Free article.
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Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages.
Dabbou S, Maatallah S, Castagna A, Guizani M, Sghaeir W, Hajlaoui H, Ranieri A.
Dabbou S, et al. Among authors: maatallah s.
Plant Foods Hum Nutr. 2017 Mar;72(1):103-110. doi: 10.1007/s11130-016-0585-y.
Plant Foods Hum Nutr. 2017.
PMID: 27812831
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Erratum to: Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages.
Dabbou S, Maatallah S, Castagna A, Guizani M, Sghaeir W, Hajlaoui H, Ranieri A.
Dabbou S, et al. Among authors: maatallah s.
Plant Foods Hum Nutr. 2017 Mar;72(1):111. doi: 10.1007/s11130-017-0603-8.
Plant Foods Hum Nutr. 2017.
PMID: 28176161
No abstract available.
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Effect of Regulated Deficit Irrigation on Agronomic Parameters of Three Plum Cultivars (Prunus salicina L.) under Semi-Arid Climate Conditions.
Hajlaoui H, Maatallah S, Guizani M, Boughattas NEH, Guesmi A, Ennajeh M, Dabbou S, Lopez-Lauri F.
Hajlaoui H, et al. Among authors: maatallah s.
Plants (Basel). 2022 Jun 10;11(12):1545. doi: 10.3390/plants11121545.
Plants (Basel). 2022.
PMID: 35736696
Free PMC article.
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Ethylene production and antioxidant potential of five peach cultivars during maturation.
Guizani M, Maatallah S, Dabbou S, Montevecchi G, Antonelli A, Serrano M, Hajlaoui H, Kilani-Jaziri S.
Guizani M, et al. Among authors: maatallah s.
J Food Sci. 2023 Nov;88(11):4544-4559. doi: 10.1111/1750-3841.16774. Epub 2023 Oct 9.
J Food Sci. 2023.
PMID: 37812169
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