Erratum to: Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages

Plant Foods Hum Nutr. 2017 Mar;72(1):111. doi: 10.1007/s11130-017-0603-8.

Samia Dabbou^{1

2}, Samira Maatallah³, Antonella Castagna⁴, Monia Guizani⁵, Wala Sghaeir⁵, Hichem Hajlaoui³, Annamaria Ranieri^{4

6}

¹ Laboratory of Bioresources, Integrative Biology and Valorisation, Higher Institute of Biotechnology of Monastir, University of Monastir, Av. Tahar Hadded, BP 74, 5000, Monastir, Tunisia. samia_1509@yahoo.fr.
² Dentistry Faculty, University of Monastir, Avicenne Street, 5019, Monastir, Tunisia. samia_1509@yahoo.fr.
³ Regional Center of Agricultural Research (CRRA), PB 357, 9100, Sidi Bouzid, Tunisia.
⁴ Department of Agriculture, Food and Environment, University of Pisa, via del Borghetto 80, 56124, Pisa, Italy.
⁵ Laboratory of Bioresources, Integrative Biology and Valorisation, Higher Institute of Biotechnology of Monastir, University of Monastir, Av. Tahar Hadded, BP 74, 5000, Monastir, Tunisia.
⁶ Interdepartmental Research Center Nutrafood "Nutraceuticals and Food for Health", University of Pisa, via del Borghetto 80, 56124, Pisa, Italy.

No abstract available

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