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Transfer of short-, medium-, and long-chain chlorinated paraffins to eggs of laying hens after dietary exposure.
Food Chem. 2021 May 1;343:128491. doi: 10.1016/j.foodchem.2020.128491. Epub 2020 Nov 4.
Food Chem. 2021.
PMID: 33183877
Optimized characterization of short-, medium, and long-chain chlorinated paraffins in liquid chromatography-high resolution mass spectrometry.
Mézière M, Cariou R, Larvor F, Bichon E, Guitton Y, Marchand P, Dervilly G, Le Bizec B.
Mézière M, et al.
J Chromatogr A. 2020 May 24;1619:460927. doi: 10.1016/j.chroma.2020.460927. Epub 2020 Jan 25.
J Chromatogr A. 2020.
PMID: 32014290
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Accumulation of short-, medium-, and long- chain chlorinated paraffins in tissues of laying hens after dietary exposure.
Mézière M, Marchand P, Larvor F, Baéza E, Le Bizec B, Dervilly G, Cariou R.
Mézière M, et al.
Food Chem. 2021 Jul 30;351:129289. doi: 10.1016/j.foodchem.2021.129289. Epub 2021 Feb 15.
Food Chem. 2021.
PMID: 33621922
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Addressing Main Challenges Regarding Short- and Medium-Chain Chlorinated Paraffin Analysis Using GC/ECNI-MS and LC/ESI-MS Methods.
Mézière M, Krätschmer K, Pe Rkons I, Zacs D, Marchand P, Dervilly G, Le Bizec B, Schächtele A, Cariou R, Vetter W.
Mézière M, et al.
J Am Soc Mass Spectrom. 2020 Sep 2;31(9):1885-1895. doi: 10.1021/jasms.0c00155. Epub 2020 Aug 3.
J Am Soc Mass Spectrom. 2020.
PMID: 32872783
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