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Two validity evidences of the ESQUADA and Brazilians' dietary quality levels.
Santos TSS, Araújo PHM, Andrade DF, Louzada MLDC, Assis MAA, Slater B. Santos TSS, et al. Among authors: louzada mldc. Rev Saude Publica. 2021 Aug 16;55:39. doi: 10.11606/s1518-8787.2021055002397. eCollection 2021. Rev Saude Publica. 2021. PMID: 34406276 Free PMC article.
Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic.
Steele EM, Rauber F, Costa CDS, Leite MA, Gabe KT, Louzada MLDC, Levy RB, Monteiro CA. Steele EM, et al. Among authors: louzada mldc. Rev Saude Publica. 2020 Sep 4;54:91. doi: 10.11606/s1518-8787.2020054002950. Rev Saude Publica. 2020. PMID: 32901755 Free PMC article.
[Ultra-processed foods and dietary fiber consumption in Brazil].
Cruz GLD, Machado PP, Andrade GC, Louzada MLDC. Cruz GLD, et al. Among authors: louzada mldc. Cien Saude Colet. 2021 Sep;26(9):4153-4161. doi: 10.1590/1413-81232021269.15462020. Epub 2020 Jul 2. Cien Saude Colet. 2021. PMID: 34586267 Free article. Portuguese.
Carbon footprint of the Brazilian diet.
Garzillo JMF, Machado PP, Leite FHM, Steele EM, Poli VFS, Louzada MLDC, Levy RB, Monteiro CA. Garzillo JMF, et al. Among authors: louzada mldc. Rev Saude Publica. 2021 Dec 8;55:90. doi: 10.11606/s1518-8787.2021055003614. eCollection 2021. Rev Saude Publica. 2021. PMID: 34910024 Free PMC article.
52 results