Lopata AL - Search Results

1

Mollusk allergy: Not simply cross-reactivity with crustacean allergens.

Kamath SD, Liu T, Giacomin P, Loukas A, Navarro S, Lopata AL. Kamath SD, et al. Among authors: lopata al. Allergy. 2022 Oct;77(10):3127-3130. doi: 10.1111/all.15377. Epub 2022 Jun 2. Allergy. 2022. PMID: 35575977 Free PMC article. No abstract available.

2

Shellfish allergy.

Lopata AL, O'Hehir RE, Lehrer SB. Lopata AL, et al. Clin Exp Allergy. 2010 Jun;40(6):850-8. doi: 10.1111/j.1365-2222.2010.03513.x. Epub 2010 Apr 19. Clin Exp Allergy. 2010. PMID: 20412131 Review.

3

Analysis of the allergenic proteins in black tiger prawn (Penaeus monodon) and characterization of the major allergen tropomyosin using mass spectrometry.

Abdel Rahman AM, Kamath S, Lopata AL, Helleur RJ. Abdel Rahman AM, et al. Among authors: lopata al. Rapid Commun Mass Spectrom. 2010 Aug 30;24(16):2462-70. doi: 10.1002/rcm.4664. Rapid Commun Mass Spectrom. 2010. PMID: 20658686

4

Biomolecular characterization of allergenic proteins in snow crab (Chionoecetes opilio) and de novo sequencing of the second allergen arginine kinase using tandem mass spectrometry.

Abdel Rahman AM, Kamath SD, Lopata AL, Robinson JJ, Helleur RJ. Abdel Rahman AM, et al. Among authors: lopata al. J Proteomics. 2011 Feb 1;74(2):231-41. doi: 10.1016/j.jprot.2010.10.010. Epub 2010 Nov 6. J Proteomics. 2011. PMID: 21059421

5

Comprehensive proteomics approach in characterizing and quantifying allergenic proteins from northern shrimp: toward better occupational asthma prevention.

Abdel Rahman AM, Kamath SD, Gagné S, Lopata AL, Helleur R. Abdel Rahman AM, et al. Among authors: lopata al. J Proteome Res. 2013 Feb 1;12(2):647-56. doi: 10.1021/pr300755p. Epub 2013 Jan 17. J Proteome Res. 2013. PMID: 23268739

6

Fish allergy: in review.

Sharp MF, Lopata AL. Sharp MF, et al. Among authors: lopata al. Clin Rev Allergy Immunol. 2014 Jun;46(3):258-71. doi: 10.1007/s12016-013-8363-1. Clin Rev Allergy Immunol. 2014. PMID: 23440653 Review.

7

Airborne seafood allergens as a cause of occupational allergy and asthma.

Lopata AL, Jeebhay MF. Lopata AL, et al. Curr Allergy Asthma Rep. 2013 Jun;13(3):288-97. doi: 10.1007/s11882-013-0347-y. Curr Allergy Asthma Rep. 2013. PMID: 23575656 Review.

8

IgE Reactivity of Blue Swimmer Crab (Portunus pelagicus) Tropomyosin, Por p 1, and Other Allergens; Cross-Reactivity with Black Tiger Prawn and Effects of Heating.

Abramovitch JB, Kamath S, Varese N, Zubrinich C, Lopata AL, O'Hehir RE, Rolland JM. Abramovitch JB, et al. Among authors: lopata al. PLoS One. 2013 Jun 19;8(6):e67487. doi: 10.1371/journal.pone.0067487. Print 2013. PLoS One. 2013. PMID: 23840718 Free PMC article.

9

Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodies.

Kamath SD, Abdel Rahman AM, Komoda T, Lopata AL. Kamath SD, et al. Among authors: lopata al. Food Chem. 2013 Dec 15;141(4):4031-9. doi: 10.1016/j.foodchem.2013.06.105. Epub 2013 Jul 3. Food Chem. 2013. PMID: 23993581

10

Antibody reactivity to the major fish allergen parvalbumin is determined by isoforms and impact of thermal processing.

Saptarshi SR, Sharp MF, Kamath SD, Lopata AL. Saptarshi SR, et al. Among authors: lopata al. Food Chem. 2014 Apr 1;148:321-8. doi: 10.1016/j.foodchem.2013.10.035. Epub 2013 Oct 18. Food Chem. 2014. PMID: 24262564

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