Mollusk allergy: Not simply cross-reactivity with crustacean allergens
Allergy
.
2022 Oct;77(10):3127-3130.
doi: 10.1111/all.15377.
Epub 2022 Jun 2.
Authors
Sandip D Kamath
1
2
3
,
Tiange Liu
4
,
Paul Giacomin
1
3
,
Alex Loukas
1
3
,
Severine Navarro
5
6
,
Andreas L Lopata
1
2
7
Affiliations
1
Australian Institute of Tropical Health and Medicine, James Cook University, Townsville, QLD, Australia.
2
Molecular Allergy Research Laboratory, College of Public Health, Medical and Veterinary Sciences, James Cook University, Townsville, QLD, Australia.
3
Centre for Molecular Therapeutics, James Cook University, Cairns, QLD, Australia.
4
National University of Singapore (Suzhou) Research Institute, Suzhou, China.
5
QIMR Berghofer Medical Research Institute, Brisbane, QLD, Australia.
6
Woolworths Centre for Childhood Nutrition Research, Faculty of Health, Queensland University of Technology, Brisbane, QLD, Australia.
7
Tropical Futures Institute, James Cook University, Singapore, Singapore.
PMID:
35575977
PMCID:
PMC9796110
DOI:
10.1111/all.15377
No abstract available
Keywords:
allergy; crustacean; mollusk; shellfish; tropomyosin.
Publication types
Letter
Research Support, Non-U.S. Gov't
MeSH terms
Allergens*
Animals
Cross Reactions
Food Hypersensitivity* / diagnosis
Humans
Mollusca
Substances
Allergens
Grants and funding
M 3295/FWF_/Austrian Science Fund FWF/Austria