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Wood-Derived Dietary Fibers Promote Beneficial Human Gut Microbiota.
La Rosa SL, Kachrimanidou V, Buffetto F, Pope PB, Pudlo NA, Martens EC, Rastall RA, Gibson GR, Westereng B. La Rosa SL, et al. mSphere. 2019 Jan 23;4(1):e00554-18. doi: 10.1128/mSphere.00554-18. mSphere. 2019. PMID: 30674645 Free PMC article.
Co-fermentation Involving Saccharomyces cerevisiae and Lactobacillus Species Tolerant to Brewing-Related Stress Factors for Controlled and Rapid Production of Sour Beer.
Dysvik A, La Rosa SL, Liland KH, Myhrer KS, Østlie HM, De Rouck G, Rukke EO, Westereng B, Wicklund T. Dysvik A, et al. Among authors: la rosa sl. Front Microbiol. 2020 Feb 21;11:279. doi: 10.3389/fmicb.2020.00279. eCollection 2020. Front Microbiol. 2020. PMID: 32153550 Free PMC article.
Microbial Dynamics in Traditional and Modern Sour Beer Production.
Dysvik A, La Rosa SL, De Rouck G, Rukke EO, Westereng B, Wicklund T. Dysvik A, et al. Among authors: la rosa sl. Appl Environ Microbiol. 2020 Jul 2;86(14):e00566-20. doi: 10.1128/AEM.00566-20. Print 2020 Jul 2. Appl Environ Microbiol. 2020. PMID: 32414797 Free PMC article. Review.
31 results