Kudanga T - Search Results

1

EnzymeML: seamless data flow and modeling of enzymatic data.

Lauterbach S, Dienhart H, Range J, Malzacher S, Spöring JD, Rother D, Pinto MF, Martins P, Lagerman CE, Bommarius AS, Høst AV, Woodley JM, Ngubane S, Kudanga T, Bergmann FT, Rohwer JM, Iglezakis D, Weidemann A, Wittig U, Kettner C, Swainston N, Schnell S, Pleiss J. Lauterbach S, et al. Among authors: kudanga t. Nat Methods. 2023 Mar;20(3):400-402. doi: 10.1038/s41592-022-01763-1. Epub 2023 Feb 9. Nat Methods. 2023. PMID: 36759590

2

The effect of mutations near the T1 copper site on the biochemical characteristics of the small laccase from Streptomyces coelicolor A3(2).

Prins A, Kleinsmidt L, Khan N, Kirby B, Kudanga T, Vollmer J, Pleiss J, Burton S, Le Roes-Hill M. Prins A, et al. Among authors: kudanga t. Enzyme Microb Technol. 2015 Jan;68:23-32. doi: 10.1016/j.enzmictec.2014.10.003. Epub 2014 Oct 23. Enzyme Microb Technol. 2015. PMID: 25435502

3

Gelation profile of laccase-crosslinked Bambara groundnut (Vigna subterranea) protein isolate.

Matiza Ruzengwe F, Amonsou EO, Kudanga T. Matiza Ruzengwe F, et al. Among authors: kudanga t. Food Res Int. 2023 Jan;163:112171. doi: 10.1016/j.foodres.2022.112171. Epub 2022 Nov 19. Food Res Int. 2023. PMID: 36596117

4

Enzymatic treatment of phenolic pollutants by a small laccase immobilized on APTES-functionalised magnetic nanoparticles.

Yadav D, Ranjan B, Mchunu N, Le Roes-Hill M, Kudanga T. Yadav D, et al. Among authors: kudanga t. 3 Biotech. 2021 Jun;11(6):302. doi: 10.1007/s13205-021-02854-0. Epub 2021 May 30. 3 Biotech. 2021. PMID: 34194895 Free PMC article.

5

Transglutaminase-mediated crosslinking of Bambara groundnut protein hydrogels: Implications on rheological, textural and microstructural properties.

Ruzengwe FM, Amonsou EO, Kudanga T. Ruzengwe FM, et al. Among authors: kudanga t. Food Res Int. 2020 Nov;137:109734. doi: 10.1016/j.foodres.2020.109734. Epub 2020 Sep 22. Food Res Int. 2020. PMID: 33233301

6

Laccase catalysis for the synthesis of bioactive compounds.

Kudanga T, Nemadziva B, Le Roes-Hill M. Kudanga T, et al. Appl Microbiol Biotechnol. 2017 Jan;101(1):13-33. doi: 10.1007/s00253-016-7987-5. Epub 2016 Nov 21. Appl Microbiol Biotechnol. 2017. PMID: 27872999 Review.

7

Enzymatic synthesis of lignin-siloxane hybrid functional polymers.

Prasetyo EN, Kudanga T, Fischer R, Eichinger R, Nyanhongo GS, Guebitz GM. Prasetyo EN, et al. Among authors: kudanga t. Biotechnol J. 2012 Feb;7(2):284-92. doi: 10.1002/biot.201100106. Epub 2011 Aug 19. Biotechnol J. 2012. PMID: 21751391

8

Potential applications of laccase-mediated coupling and grafting reactions: a review.

Kudanga T, Nyanhongo GS, Guebitz GM, Burton S. Kudanga T, et al. Enzyme Microb Technol. 2011 Mar 7;48(3):195-208. doi: 10.1016/j.enzmictec.2010.11.007. Epub 2010 Dec 3. Enzyme Microb Technol. 2011. PMID: 22112901 Review.

9

Laccase-mediated crosslinking of gluten-free amadumbe flour improves rheological properties.

Manhivi VE, Amonsou EO, Kudanga T. Manhivi VE, et al. Among authors: kudanga t. Food Chem. 2018 Oct 30;264:157-163. doi: 10.1016/j.foodchem.2018.05.017. Epub 2018 May 3. Food Chem. 2018. PMID: 29853360

10

Future prospects in mRNA vaccine development.

Mbatha LS, Akinyelu J, Maiyo F, Kudanga T. Mbatha LS, et al. Among authors: kudanga t. Biomed Mater. 2023 Aug 17;18(5). doi: 10.1088/1748-605X/aceceb. Biomed Mater. 2023. PMID: 37589309 Review.

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