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Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique.
J Food Sci Technol. 2023 Jan;60(1):24-34. doi: 10.1007/s13197-022-05556-4. Epub 2022 Aug 8.
J Food Sci Technol. 2023.
PMID: 36618035
Free PMC article.
Correction: Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique.
Kadem ZA, Al-Hilphy AR, Alasadi MH, Gavahian M.
Kadem ZA, et al.
J Food Sci Technol. 2023 Jan;60(1):35. doi: 10.1007/s13197-022-05593-z. Epub 2022 Oct 11.
J Food Sci Technol. 2023.
PMID: 36622642
Free PMC article.
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