Correction: Combination of ohmic heating and subcritical water to recover amino acids from poultry slaughterhouse waste at a pilot-scale: new valorization technique

J Food Sci Technol. 2023 Jan;60(1):35. doi: 10.1007/s13197-022-05593-z. Epub 2022 Oct 11.

Authors

Zainab Ali Kadem¹, Asaad Rehman Al-Hilphy², Majid H Alasadi¹, Mohsen Gavahian³

Affiliations

¹ Department of Animal Production, College of Agriculture, University of Basrah, Basrah, Iraq.
² Department of Food Sciences, College of Agriculture, University of Basrah, Basrah, Iraq.
³ Department of Food Science, National Pingtung University of Science and Technology, 1, Shuefu Road, Neipu, Pingtung, 91201 Taiwan.

Abstract

[This corrects the article DOI: 10.1007/s13197-022-05556-4.].

© Association of Food Scientists & Technologists (India) 2022.

Publication types

Published Erratum