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A comparison study between ultrasound-assisted and enzyme-assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.).
Food Chem X. 2021 Dec 21;13:100192. doi: 10.1016/j.fochx.2021.100192. eCollection 2022 Mar 30.
Food Chem X. 2021.
PMID: 35498970
Free PMC article.
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