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Optimization of Physical Conditions for the Aqueous Extraction of Antioxidant Compounds from Ginger (Zingiber officinale) Applying a Box-Behnken Design.
Ramírez-Godínez J, Jaimez-Ordaz J, Castañeda-Ovando A, Añorve-Morga J, Salazar-Pereda V, González-Olivares LG, Contreras-López E. Ramírez-Godínez J, et al. Among authors: jaimez ordaz j. Plant Foods Hum Nutr. 2017 Mar;72(1):34-40. doi: 10.1007/s11130-016-0582-1. Plant Foods Hum Nutr. 2017. PMID: 27817090
Microextraction method of medium and long chain fatty acids from milk.
Añorve-Morga J, Castañeda-Ovando A, Cepeda-Saez A, Archibold AD, Jaimez-Ordaz J, Contreras-López E, González-Olivares LG, Rodríguez-Rodríguez JL. Añorve-Morga J, et al. Among authors: jaimez ordaz j. Food Chem. 2015 Apr 1;172:456-61. doi: 10.1016/j.foodchem.2014.09.048. Epub 2014 Sep 18. Food Chem. 2015. PMID: 25442578
Impact of the Gut Microbiota Balance on the Health-Disease Relationship: The Importance of Consuming Probiotics and Prebiotics.
Olvera-Rosales LB, Cruz-Guerrero AE, Ramírez-Moreno E, Quintero-Lira A, Contreras-López E, Jaimez-Ordaz J, Castañeda-Ovando A, Añorve-Morga J, Calderón-Ramos ZG, Arias-Rico J, González-Olivares LG. Olvera-Rosales LB, et al. Among authors: jaimez ordaz j. Foods. 2021 Jun 2;10(6):1261. doi: 10.3390/foods10061261. Foods. 2021. PMID: 34199351 Free PMC article. Review.
Lactobacillus pentosus ABHEAU-05: An in vitro digestion resistant lactic acid bacterium isolated from a traditional fermented Mexican beverage.
Escobar-Ramírez MC, Jaimez-Ordaz J, Escorza-Iglesias VA, Rodríguez-Serrano GM, Contreras-López E, Ramírez-Godínez J, Castañeda-Ovando A, Morales-Estrada AI, Felix-Reyes N, González-Olivares LG. Escobar-Ramírez MC, et al. Among authors: jaimez ordaz j. Rev Argent Microbiol. 2020 Oct-Dec;52(4):305-314. doi: 10.1016/j.ram.2019.10.005. Epub 2020 Jan 18. Rev Argent Microbiol. 2020. PMID: 31964562 Free article.
Serine-enriched minimal medium enhances conversion of selenium into selenocysteine by Streptococcus thermophilus.
Castañeda-Ovando A, Segovia-Cruz JA, Flores-Aguilar JF, Rodríguez-Serrano GM, Salazar-Pereda V, Ramírez-Godínez J, Contreras-López E, Jaimez-Ordaz J, González-Olivares LG. Castañeda-Ovando A, et al. Among authors: jaimez ordaz j. J Dairy Sci. 2019 Aug;102(8):6781-6789. doi: 10.3168/jds.2019-16365. Epub 2019 May 31. J Dairy Sci. 2019. PMID: 31155253 Free article.
Effect of thermoultrasound on aflatoxin M1 levels, physicochemical and microbiological properties of milk during storage.
Hernández-Falcón TA, Monter-Arciniega A, Cruz-Cansino NDS, Alanís-García E, Rodríguez-Serrano GM, Castañeda-Ovando A, García-Garibay M, Ramírez-Moreno E, Jaimez-Ordaz J. Hernández-Falcón TA, et al. Among authors: jaimez ordaz j. Ultrason Sonochem. 2018 Nov;48:396-403. doi: 10.1016/j.ultsonch.2018.06.018. Epub 2018 Jun 21. Ultrason Sonochem. 2018. PMID: 30080565 Free article.
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