Hugas M - Search Results

1

Estimating the public health impact of setting targets at the European level for the reduction of zoonotic Salmonella in certain poultry populations.

Messens W, Vivas-Alegre L, Bashir S, Amore G, Romero-Barrios P, Hugas M. Messens W, et al. Among authors: hugas m. Int J Environ Res Public Health. 2013 Oct 11;10(10):4836-50. doi: 10.3390/ijerph10104836. Int J Environ Res Public Health. 2013. PMID: 24157508 Free PMC article. Review.

2

Advancing biological hazards risk assessment.

Messens W, Hugas M, Afonso A, Aguilera J, Berendonk TU, Carattoli A, Dhollander S, Gerner-Smidt P, Kriz N, Liebana E, Medlock J, Robinson T, Stella P, Waltner-Toews D, Catchpole M. Messens W, et al. Among authors: hugas m. EFSA J. 2019 Jul 8;17(Suppl 1):e170714. doi: 10.2903/j.efsa.2019.e170714. eCollection 2019 Jul. EFSA J. 2019. PMID: 32626451 Free PMC article.

3

Integrating surveillance of animal health, food pathogens and foodborne disease in the European Union.

Berthe F, Hugas M, Makela P. Berthe F, et al. Among authors: hugas m. Rev Sci Tech. 2013 Aug;32(2):521-8. doi: 10.20506/rst.32.2.2243. Rev Sci Tech. 2013. PMID: 24547655 Free article. Review.

4

Controlling Salmonella along the food chain in the European Union - progress over the last ten years.

Hugas M, Beloeil P. Hugas M, et al. Euro Surveill. 2014 May 15;19(19):20804. doi: 10.2807/1560-7917.es2014.19.19.20804. Euro Surveill. 2014. PMID: 24852953 Free article. No abstract available.

5

Risk assessment of biological hazards in the European Union.

Hugas M, Tsigarida E, Robinson T, Calistri P. Hugas M, et al. Int J Food Microbiol. 2007 Nov 30;120(1-2):131-5. doi: 10.1016/j.ijfoodmicro.2007.06.007. Epub 2007 Jun 13. Int J Food Microbiol. 2007. PMID: 17659800 Review.

6

Risk ranking of pathogens in ready-to-eat unprocessed foods of non-animal origin (FoNAO) in the EU: initial evaluation using outbreak data (2007-2011).

Da Silva Felício MT, Hald T, Liebana E, Allende A, Hugas M, Nguyen-The C, Johannessen GS, Niskanen T, Uyttendaele M, McLauchlin J. Da Silva Felício MT, et al. Among authors: hugas m. Int J Food Microbiol. 2015 Feb 16;195:9-19. doi: 10.1016/j.ijfoodmicro.2014.11.005. Epub 2014 Nov 11. Int J Food Microbiol. 2015. PMID: 25500275

7

Preparing for future challenges in risk assessment in the European Union.

Garcia-Vello P, Aiello K, Smith NM, Fabrega J, Paraskevopoulos K, Hugas M, Heppner C. Garcia-Vello P, et al. Among authors: hugas m. Trends Biotechnol. 2022 Oct;40(10):1137-1140. doi: 10.1016/j.tibtech.2022.07.004. Epub 2022 Jul 30. Trends Biotechnol. 2022. PMID: 35918218

8

Pros and cons of carcass decontamination: The role of the European Food Safety Authority.

Hugas M, Tsigarida E. Hugas M, et al. Meat Sci. 2008 Jan;78(1-2):43-52. doi: 10.1016/j.meatsci.2007.09.001. Epub 2007 Sep 8. Meat Sci. 2008. PMID: 22062094

9

EFSA's 12th Scientific Colloquium--assessing health benefits of controlling Campylobacter in the food chain.

Bronzwaer S, Hugas M, Collins JD, Newell DG, Robinson T, Mäkelä P, Havelaar A. Bronzwaer S, et al. Among authors: hugas m. Int J Food Microbiol. 2009 May 31;131(2-3):284-5. doi: 10.1016/j.ijfoodmicro.2009.01.033. Epub 2009 Feb 4. Int J Food Microbiol. 2009. PMID: 19246115 No abstract available.

10

EFSA's third Scientific Conference 'Science, Food, Society': concluding remarks.

Verhagen H, Robinson T, Gallani B, Hugas M, Kleiner J, Hardy A, Devos Y. Verhagen H, et al. Among authors: hugas m. EFSA J. 2019 Jul 8;17(Suppl 1):e170723. doi: 10.2903/j.efsa.2019.e170723. eCollection 2019 Jul. EFSA J. 2019. PMID: 32626459 Free PMC article.

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