EFSA's 12th Scientific Colloquium--assessing health benefits of controlling Campylobacter in the food chain
Int J Food Microbiol
.
2009 May 31;131(2-3):284-5.
doi: 10.1016/j.ijfoodmicro.2009.01.033.
Epub 2009 Feb 4.
Authors
S Bronzwaer
1
,
M Hugas
,
J D Collins
,
D G Newell
,
T Robinson
,
P Mäkelä
,
A Havelaar
Affiliation
1
European Food Safety Authority (EFSA), Parma, Italy. stef.bronzwaer@efsa.europa.eu
PMID:
19246115
DOI:
10.1016/j.ijfoodmicro.2009.01.033
No abstract available
Publication types
Congress
MeSH terms
Campylobacter*
Consumer Product Safety*
Europe
Food Handling*
Food Microbiology*
Risk Assessment