Huang H - Search Results

1

Recalcitrant dissolved organic nitrogen formation in thermal hydrolysis pretreatment of municipal sludge.

Zhang D, Feng Y, Huang H, Khunjar W, Wang ZW. Zhang D, et al. Among authors: huang h. Environ Int. 2020 May;138:105629. doi: 10.1016/j.envint.2020.105629. Epub 2020 Mar 13. Environ Int. 2020. PMID: 32179317 Free article. Review.

2

Grape pomace and its secondary waste management: Biochar production for a broad range of lead (Pb) removal from water.

Jin Q, Wang Z, Feng Y, Kim YT, Stewart AC, O'Keefe SF, Neilson AP, He Z, Huang H. Jin Q, et al. Among authors: huang h. Environ Res. 2020 Jul;186:109442. doi: 10.1016/j.envres.2020.109442. Epub 2020 Apr 1. Environ Res. 2020. PMID: 32302873

3

Complexing hemp seed protein with pectin for improved emulsion stability.

Feng Y, Yu D, Lin T, Jin Q, Wu J, Chen C, Huang H. Feng Y, et al. Among authors: huang h. J Food Sci. 2021 Jul;86(7):3137-3147. doi: 10.1111/1750-3841.15810. Epub 2021 Jun 22. J Food Sci. 2021. PMID: 34155640

4

Editorial: Sustainable biorefinery/bioprocessing design for functional ingredient production from food waste and byproducts.

Jin Q, Huang H, Feng Y. Jin Q, et al. Among authors: huang h. Front Nutr. 2023 Jan 20;10:1140518. doi: 10.3389/fnut.2023.1140518. eCollection 2023. Front Nutr. 2023. PMID: 36742437 Free PMC article. No abstract available.

5

Lactic acid production from food waste hydrolysate by Lactobacillus pentosus: Focus on nitrogen supplementation, initial sugar concentration, pH, and fed-batch fermentation.

Lobeda K, Jin Q, Wu J, Zhang W, Huang H. Lobeda K, et al. Among authors: huang h. J Food Sci. 2022 Jul;87(7):3071-3083. doi: 10.1111/1750-3841.16205. Epub 2022 Jun 6. J Food Sci. 2022. PMID: 35669993

6

Compositional variability of food wastes and its effects on acetone-butanol-ethanol fermentation.

Poe NE, Yu D, Jin Q, Ponder MA, Stewart AC, Ogejo JA, Wang H, Huang H. Poe NE, et al. Among authors: huang h. Waste Manag. 2020 Apr 15;107:150-158. doi: 10.1016/j.wasman.2020.03.035. Epub 2020 Apr 10. Waste Manag. 2020. PMID: 32283489

7

Thermal inactivation of Salmonella, Shiga toxin-producing Escherichia coli, Listeria monocytogenes, and a surrogate (Pediococcus acidilactici) on raisins, apricot halves, and macadamia nuts using vacuum-steam pasteurization.

Acuff JC, Wu J, Marik C, Waterman K, Gallagher D, Huang H, Williams RC, Ponder MA. Acuff JC, et al. Among authors: huang h. Int J Food Microbiol. 2020 Nov 16;333:108814. doi: 10.1016/j.ijfoodmicro.2020.108814. Epub 2020 Aug 8. Int J Food Microbiol. 2020. PMID: 32805576

8

Non-sterile fermentation of food waste using thermophilic and alkaliphilic Bacillus licheniformis YNP5-TSU for 2,3-butanediol production.

OHair J, Jin Q, Yu D, Wu J, Wang H, Zhou S, Huang H. OHair J, et al. Among authors: huang h. Waste Manag. 2021 Feb 1;120:248-256. doi: 10.1016/j.wasman.2020.11.029. Epub 2020 Dec 10. Waste Manag. 2021. PMID: 33310601

9

Physical and chemical properties of edamame during bean development and application of spectroscopy-based machine learning methods to predict optimal harvest time.

Yu D, Lord N, Polk J, Dhakal K, Li S, Yin Y, Duncan SE, Wang H, Zhang B, Huang H. Yu D, et al. Among authors: huang h. Food Chem. 2022 Jan 30;368:130799. doi: 10.1016/j.foodchem.2021.130799. Epub 2021 Aug 8. Food Chem. 2022. PMID: 34425343

10

Inactivation of Salmonella and Surrogate Bacteria on Cashews and Macadamia Nuts Exposed to Commercial Propylene Oxide Processing Conditions.

Saunders T, Wu J, Williams RC, Huang H, Ponder MA. Saunders T, et al. Among authors: huang h. J Food Prot. 2018 Mar;81(3):417-423. doi: 10.4315/0362-028X.JFP-17-252. J Food Prot. 2018. PMID: 29446685 Free article.

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