Editorial: Sustainable biorefinery/bioprocessing design for functional ingredient production from food waste and byproducts

Front Nutr. 2023 Jan 20:10:1140518. doi: 10.3389/fnut.2023.1140518. eCollection 2023.

Authors

Qing Jin^{1

2}, Haibo Huang², Yiming Feng³

Affiliations

¹ School of Food and Agriculture, University of Maine, Orono, ME, United States.
² Department of Food Science and Technology, Virginia Tech, Blacksburg, VA, United States.
³ Department of Food Science & Nutrition, California Polytechnic State University, San Luis Obispo, CA, United States.

No abstract available

Keywords: biorefinery; food byproducts; food waste; functional ingredient; processing.

Publication types

Editorial