Hajlaoui H - Search Results

1

Effect of Regulated Deficit Irrigation on Agronomic Parameters of Three Plum Cultivars (Prunus salicina L.) under Semi-Arid Climate Conditions.

Hajlaoui H, Maatallah S, Guizani M, Boughattas NEH, Guesmi A, Ennajeh M, Dabbou S, Lopez-Lauri F. Hajlaoui H, et al. Plants (Basel). 2022 Jun 10;11(12):1545. doi: 10.3390/plants11121545. Plants (Basel). 2022. PMID: 35736696 Free PMC article.

2

Changes in biochemical compounds in flesh and peel from Prunus persica fruits grown in Tunisia during two maturation stages.

Dabbou S, Lussiana C, Maatallah S, Gasco L, Hajlaoui H, Flamini G. Dabbou S, et al. Among authors: hajlaoui h. Plant Physiol Biochem. 2016 Mar;100:1-11. doi: 10.1016/j.plaphy.2015.12.015. Epub 2015 Dec 28. Plant Physiol Biochem. 2016. PMID: 26773475 Free article.

3

Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages.

Dabbou S, Maatallah S, Castagna A, Guizani M, Sghaeir W, Hajlaoui H, Ranieri A. Dabbou S, et al. Among authors: hajlaoui h. Plant Foods Hum Nutr. 2017 Mar;72(1):103-110. doi: 10.1007/s11130-016-0585-y. Plant Foods Hum Nutr. 2017. PMID: 27812831

4

Erratum to: Carotenoids, Phenolic Profile, Mineral Content and Antioxidant Properties in Flesh and Peel of Prunus persica Fruits during Two Maturation Stages.

Dabbou S, Maatallah S, Castagna A, Guizani M, Sghaeir W, Hajlaoui H, Ranieri A. Dabbou S, et al. Among authors: hajlaoui h. Plant Foods Hum Nutr. 2017 Mar;72(1):111. doi: 10.1007/s11130-017-0603-8. Plant Foods Hum Nutr. 2017. PMID: 28176161 No abstract available.

5

Evaluation of Two Water Deficit Models on Phenolic Profiles and Antioxidant Activities of Different Peach Fruits Parts.

Guizani M, Dabbou S, Maatallah S, Montevecchi G, Antonelli A, Serrano M, Hajlaoui H, Rezig M, Kilani-Jaziri S. Guizani M, et al. Among authors: hajlaoui h. Chem Biodivers. 2022 Apr;19(4):e202100851. doi: 10.1002/cbdv.202100851. Epub 2022 Mar 30. Chem Biodivers. 2022. PMID: 35312161

6

Ethylene production and antioxidant potential of five peach cultivars during maturation.

Guizani M, Maatallah S, Dabbou S, Montevecchi G, Antonelli A, Serrano M, Hajlaoui H, Kilani-Jaziri S. Guizani M, et al. Among authors: hajlaoui h. J Food Sci. 2023 Nov;88(11):4544-4559. doi: 10.1111/1750-3841.16774. Epub 2023 Oct 9. J Food Sci. 2023. PMID: 37812169

7

Agronomical traits, phenolic compounds and antioxidant activity in raw and cooked potato tubers growing under saline conditions.

Akrimi R, Hajlaoui H, Rizzo V, Muratore G, Mhamdi M. Akrimi R, et al. Among authors: hajlaoui h. J Sci Food Agric. 2020 Jul;100(9):3719-3728. doi: 10.1002/jsfa.10411. Epub 2020 Apr 29. J Sci Food Agric. 2020. PMID: 32248537

8

Genotypic differences in response of durum wheat (Triticum durum Desf.) to lime-induced iron chlorosis.

Salhi K, Hajlaoui H, Krouma A. Salhi K, et al. Among authors: hajlaoui h. Plant Direct. 2022 Jan 9;6(1):e377. doi: 10.1002/pld3.377. eCollection 2022 Jan. Plant Direct. 2022. PMID: 35028496 Free PMC article.

9

Priming with EDTA, IAA and Fe alleviates Pb toxicity in Trigonella Foneum graecum L. growth: Phytochemicals and secondary metabolites.

Mnafgui W, Hajlaoui H, Rizzo V, Muratore G, Elleuch A. Mnafgui W, et al. Among authors: hajlaoui h. J Biotechnol. 2022 Sep 10;356:42-50. doi: 10.1016/j.jbiotec.2022.07.006. Epub 2022 Jul 29. J Biotechnol. 2022. PMID: 35914618

10

Estimation of the economic impact of a bluetongue serotype 4 outbreak in Tunisia.

Ben Salem A, Ben Aicha E, Kalthoum S, Dhaouadi A, Hajlaoui H, Bel Haj Mohamed B, Ben Slimen I, Khalfaoui W, Gharbi R, Guesmi K, Ben Ali M, Fatnassi N, Seghaier C, Ben Hassine T, Gharbi M. Ben Salem A, et al. Among authors: hajlaoui h. Front Vet Sci. 2024 Feb 29;11:1310202. doi: 10.3389/fvets.2024.1310202. eCollection 2024. Front Vet Sci. 2024. PMID: 38487710 Free PMC article.

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