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Optimal characterization of thermal microbial inactivation simulating non-isothermal processes.
Food Res Int. 2018 May;107:267-274. doi: 10.1016/j.foodres.2018.02.040. Epub 2018 Feb 16.
Food Res Int. 2018.
PMID: 29580484
No abstract available.
Mathematical quantification of the induced stress resistance of microbial populations during non-isothermal stresses.
Garre A, Huertas JP, González-Tejedor GA, Fernández PS, Egea JA, Palop A, Esnoz A.
Garre A, et al. Among authors: gonzalez tejedor ga.
Int J Food Microbiol. 2018 Feb 2;266:133-141. doi: 10.1016/j.ijfoodmicro.2017.11.023. Epub 2017 Nov 27.
Int J Food Microbiol. 2018.
PMID: 29216553
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Effect of storage conditions in the response of Listeria monocytogenes in a fresh purple vegetable smoothie compared with an acidified TSB medium.
González-Tejedor GA, Garre A, Esnoz A, Artés-Hernández F, Fernández PS.
González-Tejedor GA, et al.
Food Microbiol. 2018 Jun;72:98-105. doi: 10.1016/j.fm.2017.11.005. Epub 2017 Nov 13.
Food Microbiol. 2018.
PMID: 29407410
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Mathematical modelling of the stress resistance induced in Listeria monocytogenes during dynamic, mild heat treatments.
Garre A, González-Tejedor GA, Aznar A, Fernández PS, Egea JA.
Garre A, et al. Among authors: gonzalez tejedor ga.
Food Microbiol. 2019 Dec;84:103238. doi: 10.1016/j.fm.2019.06.002. Epub 2019 Jun 4.
Food Microbiol. 2019.
PMID: 31421752
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Application of High Hydrostatic Pressure in fresh purple smoothie: Microbial inactivation kinetic modelling and qualitative studies.
González-Tejedor G, Garre A, Egea JA, Aznar A, Artés-Hernández F, Fernández PS.
González-Tejedor G, et al.
Food Sci Technol Int. 2023 Jun;29(4):372-382. doi: 10.1177/10820132221095607. Epub 2022 May 2.
Food Sci Technol Int. 2023.
PMID: 35491670
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Dynamic Thermal Treatments in Green Coconut Water Induce Dynamic Stress Adaptation of Listeria innocua That Increases Its Thermal Resistance.
González-Tejedor GA, Garre A, Iguaz A, Wong-Zhang R, Fernández PS, Possas A.
González-Tejedor GA, et al.
Foods. 2023 Nov 3;12(21):4015. doi: 10.3390/foods12214015.
Foods. 2023.
PMID: 37959134
Free PMC article.
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Identification of common cricket (Acheta domesticus) proteins, extracted by acid and alkaline methods.
Urbina JP, Marin C, Rodrigo D, González-Tejedor G.
Urbina JP, et al. Among authors: gonzalez tejedor g.
Food Sci Technol Int. 2023 Oct 17:10820132231208085. doi: 10.1177/10820132231208085. Online ahead of print.
Food Sci Technol Int. 2023.
PMID: 37849282
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