Optimal characterization of thermal microbial inactivation simulating non-isothermal processes

Food Res Int. 2018 May:107:267-274. doi: 10.1016/j.foodres.2018.02.040. Epub 2018 Feb 16.
No abstract available

Keywords: Microbial inactivation; Non-isothermal processes; Optimal experimental design; bioOED.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Food Microbiology / methods*
  • Kinetics
  • Listeria monocytogenes / growth & development*
  • Microbial Viability*
  • Temperature