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Data-independent acquisition-based SWATH-MS proteomics profiling to decipher the impact of farming system and chicken strain and discovery of biomarkers of authenticity in organic versus antibiotic-free chicken meat.
Alessandroni L, Sagratini G, Bravo SB, Gagaoua M. Alessandroni L, et al. Among authors: gagaoua m. Curr Res Food Sci. 2024 May 1;8:100757. doi: 10.1016/j.crfs.2024.100757. eCollection 2024. Curr Res Food Sci. 2024. PMID: 38736908 Free PMC article.
Proteomics and bioinformatics analyses based on two-dimensional electrophoresis and LC-MS/MS for the primary characterization of protein changes in chicken breast meat from divergent farming systems: Organic versus antibiotic-free.
Alessandroni L, Sagratini G, Gagaoua M. Alessandroni L, et al. Among authors: gagaoua m. Food Chem (Oxf). 2024 Jan 17;8:100194. doi: 10.1016/j.fochms.2024.100194. eCollection 2024 Jul 30. Food Chem (Oxf). 2024. PMID: 38298469 Free PMC article.
83 results