"Cellular agriculture": current gaps between facts and claims regarding "cell-based meat"

Anim Front. 2023 Apr 15;13(2):68-74. doi: 10.1093/af/vfac092. eCollection 2023 Apr.

¹ Monash University, Clayton, Victoria 3800, Australia.
² Tissue Engineering Lab, Department Development and Regeneration, KU Leuven Kulak, Kortrijk, Belgium.
³ INRAE, University of Clermont Auvergne, Vetagro Sup, UMR Herbivores, Theix, 63122, Saint-Genès-Champanelle, France.
⁴ PEGASE, INRAE, Institut Agro, 35590 Saint-Gilles, France.

No abstract available

Keywords: animal and alternative proteins; food biotechnology; future foods; precision fermentation; “Cellular agriculture”; “Cultured meat”.